
1Restaurants
L'Auberge des Glazicks
Plomodiern, France
Points
1,750
L'Auberge des Glazicks in Plomodiern holds two Michelin stars and 94 La Liste points (2026) under chef Florian Favario, making it the most credentialled destination in Brittany's Finistère. A family-run Relais & Châteaux property with coastal sourcing, it delivers serious creative cooking in a relaxed auberge setting. Book 6–8 weeks ahead minimum — this is a deliberate trip, not a casual reservation.
