The 2025 Michelin Two-Star Restaurants: All 515 Picks — Page 5

Esplanade holds two Michelin stars and an 85-point La Liste ranking, making it the most decorated restaurant in Saarbrücken. Chef Silio Del Fabro leads a classic French kitchen with tight service windows and near-impossible booking availability. Book six to eight weeks out minimum. The right choice for a special occasion or serious tasting-menu dinner in the region.

Chef Tam's Seasons is a restaurant by chef Tam Kwok Fung at Wynn Palace in Macau.

Coque is the Sandoval brothers' restaurant in Madrid.

DSTAgE is Diego Guerrero's restaurant in central Madrid.

Le Manoir aux Quat'Saisons in Great Milton is closed for redevelopment and is scheduled to reopen in 2027.

De Bokkedoorns holds two Michelin stars and a La Liste score of 92 points (2026), making it one of the Netherlands' most consistently recognised classical fine dining addresses. Set in the Kennemerland dunes outside Overveen, it suits special occasions where the setting and service are as important as the food. Book two to three months out minimum; this is Near Impossible to secure on short notice.

Mraz & Sohn is a restaurant on Wallensteinstraße in Vienna.

Steinheuers Restaurant holds two Michelin stars and a 91-point La Liste score in Bad Neuenahr-Ahrweiler, making it one of the most credentialed Classic French addresses in western Germany. Book it for a special occasion with an overnight stay on-property. Reservations are Near Impossible difficulty; secure your table before planning anything else.

D.O.M. is a Brazilian restaurant in São Paulo's Jardins district.

La Peca holds two Michelin stars and a 93-point La Liste ranking in a small Veneto town; and earns both. Chef Nicola Portinari's kitchen runs a serious à la carte and tasting menu format backed by a ~2,000-label wine cellar. At €€€€, booking is Near Impossible; plan months ahead for weekends. For the Veneto at this level, there is no closer alternative.

Chapter One by Mickael Viljanen is Dublin's only two-Michelin-star restaurant and La Liste's No. 1 table in Ireland; and the hardest reservation in the country to secure. Viljanen's French-technique cooking, built on premium Irish produce, delivers at the level those credentials suggest. Book this first for any significant occasion in Dublin; plan weeks, if not months, ahead.

Aloë holds two Michelin stars (2024 and 2025) and a La Liste score of 87.5 points; placing it among Stockholm's most credentialed creative fine-dining addresses. Expect a structured tasting menu under Chef Niclas Jönsson at €€€€ pricing, with booking difficulty that warrants reserving 6–8 weeks in advance. For serious creative dining in central Stockholm, this is the address to prioritise.

Magdalena is a restaurant on Rickenbachstrasse in Schwyz.

AIRA is a restaurant on Biskopsvägen in Stockholm.

Tempura Kondo is a restaurant in Ginza, Tokyo.

Konstantin Filippou is a restaurant on Dominikanerbastei in Vienna.

Brooklands by Bosi is worth pursuing for a formal London fine-dining night where wine matters as much as the cooking. The two Michelin stars and repeated 3-Star wine-list recognition make it a strong special-occasion choice, but it is not the pick for casual value or last-minute plans.

Two Michelin stars and a La Liste score of 88 put Alois among Munich's most serious fine dining addresses. Chef Rosina Ostler's creative kitchen operates Thursday through Saturday only, making advance planning essential; expect to book eight to twelve weeks out for dinner. The Dallmayr setting adds a layer of occasion that few rooms in the city can match.

Mélisse is Josiah Citrin's restaurant in Santa Monica, California.

Table - Bruno Verjus is a restaurant in Paris's 12th arrondissement.

Among Germany's two-Michelin-star restaurants operating outside a major city, PUR in Berchtesgaden occupies a position that has few direct equivalents. Chef Jean-François Rouquette brings a French modern cuisine framework to the Bavarian Alps, with consecutive two-star recognition from Michelin in 2024 and 2025 and 79 points from La Liste in both 2025 and 2026 confirming a stable, high-level presence in the national fine dining tier.

The Ritz Restaurant is a restaurant at The Ritz London on Piccadilly.

Chef's Table at Brooklyn Fare is a restaurant on West 37th Street in Manhattan.

Hungary's most decorated restaurant outside Budapest, Platán Gourmet holds two Michelin stars (2024 and 2025) and an 89-point La Liste score under Chef István Pesti. The creative tasting menu format makes it a strong choice for celebrations or serious food travel; but book as far ahead as possible. Availability is near impossible once the reservation window opens.

Odo is a 2-star Michelin kaiseki counter in Flatiron, ranked #39 in North America by Opinionated About Dining. Chef Hiroki Odo runs a seasonally driven set menu in a quiet, counter-only room separated from the front bar. Book six to eight weeks out minimum; dinner slots go fast, but Wednesday-to-Sunday lunch is the same program with better availability.

Ginza Kojyu is a restaurant in Ginza, Tokyo.

Kioicho Fukudaya is a two-Michelin-star ryotei in Chiyoda carrying a direct lineage to epicure Kitaoji Rosanjin, with Chef Shunichi Matsushita building each kaiseki course around ingredient quality above all else. Reservations require months of advance planning and typically a Japanese-speaking contact or well-connected concierge. For food enthusiasts serious about traditional kaiseki at its most ceremonially complete, it is worth every obstacle to get in.

Liath is a restaurant on Main Street in Blackrock, Dublin.

César is a restaurant on Hudson Street in New York City.

La Table des Amis holds two Michelin stars (2024 and 2025) under chef Shinya Takamasu, making it the most credentialed table in Bonnieux. Set within Le Mas les Eydins outside the village, it delivers modern cuisine tasting menus in an intimate Provençal mas. Book months ahead; availability is near impossible in peak season; and treat this as the anchor for any serious Provence dining itinerary.

Schwarzer Adler holds two Michelin stars and an 85-point La Liste score in the compact Tyrolean town of Hall in Tirol; credentials that justify the €€€€ price and the effort of booking. Chef Franz Keller runs a seasonally driven European Contemporary kitchen where timing your visit matters: autumn game and spring herbs represent meaningfully different experiences. Book 8–12 weeks out at minimum.

Doubek holds two consecutive Michelin stars (2024 and 2025) and a La Liste score of 83 points, making it one of Vienna's most credibly recognised creative restaurants. Chef Stefan Doubek's 8th-district room is near impossible to book and priced at €€€€, but the star consistency and White Star wine recognition justify the effort for serious food travellers.

Vendôme is a restaurant at Schloss Bensberg in Bergisch Gladbach.

Enoteca Paco Pérez is a restaurant at Hotel Arts Barcelona.

Yu Zhi Lan is a two-Michelin-star tasting menu restaurant in Chengdu, ranked among Asia's top restaurants by Opinionated About Dining and La Liste. Chef Lan Guijun has taken Sichuan cuisine to haute cuisine level in an intimate, ceramics-filled room with no sign outside. Booking requires a deposit and personal connections; if you can get in, do not hesitate.

La Villa Archange is a restaurant on Rue de l'Ouest in Le Cannet.

Hertog Jan at Botanic holds two Michelin stars and ranked #21 in Europe on Opinionated About Dining in 2025, making it Antwerp's most decorated kitchen. It operates Tuesday evenings only, so booking requires serious advance planning. At €€€€ with a single weekly service, this is the right choice if you are building a trip around one defining meal.

Cabaña Buenavista is a restaurant in El Palmar, Murcia, Spain.

Lazy Bear is a modern American dinner-party restaurant in San Francisco's Mission District.

Book four to six weeks out. Sunday four-course lunches offer the most accessible entry point.

De Treeswijkhoeve is a restaurant on Valkenswaardseweg in Waalre.

Toronto's only two-Michelin-star sushi counter, Sushi Masaki Saito delivers edomae omakase at a level unmatched anywhere in Canada. Chef Masaki Saito's access to Japanese fish and product is genuinely without peer in the country. Book months ahead; this is near-impossible to secure; and only if omakase is a format you already know you want.

Story is a restaurant on Tooley Street in Bermondsey, London.

Ösch Noir holds two Michelin stars and a Les Grandes Tables du Monde listing inside Donaueschingen's Der Öschberghof hotel. Chef Manuel Ulrich runs a set-menu-only format (Noir and vegetarian Vert), Thursday to Sunday evenings. The service, led by sommelier Michael Häni, is a genuine differentiator at this price point. Book four to six weeks out minimum.

Les Cols is a restaurant in Olot, Girona.

Les Ambassadeurs by Christophe Cussac holds two consecutive Michelin stars and an La Liste score of 84.5, making it one of Monte Carlo's most consistently recognised fine dining addresses. At €€€€, it suits special occasions where the cooking leads over spectacle. Book well in advance: tables here are Near Impossible to secure.

Tsukumo is a restaurant on Kideracho in Nara.

Pietsch holds two Michelin stars and a La Liste score of 75 points in one of Germany's more unlikely fine dining cities. The format is non-negotiable: a single 18-seat counter sitting each evening, one seven-course menu, no alternatives. If that structure works for your occasion, it is one of the most compelling bookings in central Germany; but reserve far in advance.

Germany's strongest classical French kitchen outside the major cities. GästeHaus Klaus Erfort holds two Michelin stars and a La Liste score of 95 points in consecutive years; the clearest case for a dedicated food trip to Saarbrücken. Book months ahead; this table is near-impossible at short notice. The €€€€ price is justified by award-validated consistency and a sourcing-led approach rooted in the French border region.

Koan is a restaurant on Langeliniekaj in Copenhagen.

Lafleur is a restaurant at Palmengarten in Frankfurt am Main.

AURA holds two Michelin stars and an 83-point La Liste score, operating Thursday to Saturday evenings inside the Posthotel Alexander Herrmann in Wirsberg. The kitchen's plant-forward tasting menu, developed alongside the Anima test kitchen, has earned specific recognition from We're Smart. Book well in advance; this is destination dining that rewards planning.

Aubergine is the restaurant at L'Auberge Carmel in Carmel-by-the-Sea, California.

OPUS V holds two Michelin stars in Mannheim and is rising steadily on OAD and La Liste, making it the most credentialed fine-dining option in the Rhine-Neckar region. Chef Tristan Brandt runs a Modern European kitchen that rotates seasonally. Book six to eight weeks out minimum; Saturday dinner disappears fastest, but Saturday lunch is a practical alternative with the same kitchen at a shorter booking queue.

Ogata is a restaurant in Kyoto's Shimogyo Ward.

William Frachot is a restaurant on Rue Michelet in Dijon.

MAZ is a restaurant in Tokyo's Kioicho district.

L'Auberge de Saint-Rémy earned its second Michelin star in 2025 under Fanny Rey and Jonathan Wahid, making it the most serious dining address in Saint-Rémy-de-Provence. At €€€€, the service quality holds up to the price, but bookings are near impossible; reserve months ahead. A strong choice for food-focused visitors who want one destination meal in Provence.

Lai Ching Heen is a restaurant at Regent Hong Kong in Tsim Sha Tsui.

Arnolfo is Gaetano Trovato's restaurant in Colle di Val d'Elsa, Tuscany.

Antica Osteria Cera holds two Michelin stars and a La Liste 90-point score, making it one of Italy's most awarded addresses for Italian seafood. Chef Lionel Cera's menu spans raw preparations, charcoal-grilled fish, traditional Venetian specialities in a minimalist room in Lughetto. Book four to eight weeks ahead; demand far exceeds availability at this level.

Einstein Gourmet is a restaurant on Berneggstrasse in St. Gallen, Switzerland.

Saison is a restaurant at 178 Townsend Street in San Francisco.

2-star Ginza sushi counter with an 8-seat format and strict concierge-only booking for foreign guests. Lunch (JPY 30,000-39,999) offers better value than dinner (JPY 60,000-79,999) for Shinji Kanesaka's technically precise edomae execution. Multiple Tabelog Bronze awards and tight availability make this a high-commitment reservation worth securing weeks ahead if you have hotel concierge access.

Jante holds two Michelin stars and scores 85 points on La Liste 2026; the highest fine-dining benchmark in Hanover by a significant margin. Chef Tony Hohlfeld runs a creative tasting menu at €€€€ that earns consistent critical and popular recognition. Book as far in advance as possible; demand reliably outpaces availability at this level.

Le Grand Restaurant is a restaurant on Rue d'Aguesseau in Paris.

Madonnina del Pescatore is a restaurant on Lungomare Italia in Marzocca.

't Nonnetje is a restaurant on Vischmarkt in Harderwijk.

El Poblet holds two Michelin stars and a top-100 OAD Europe ranking, making it the strongest case for a serious dinner in València. Chef Luis Valls works with Albufera-region produce across several menu formats, including a vegetarian option that now needs no pre-booking. Book six to eight weeks out for weekend dinner; Thursday lunch is your easiest entry point.

La Fourchette des Ducs holds two Michelin stars and 86 La Liste points in a small Alsatian town; making it one of the strongest cases for a serious tasting menu dinner outside a major French city. Chef Nicolas Stamm's kitchen delivers at a price point well below comparable two-star addresses in Paris. Book 6–8 weeks ahead minimum; tables are Near Impossible to secure at short notice.

L'air du Temps is a restaurant in Éghezée, Belgium.

Casa de Chá da Boa Nova is a restaurant on Avenida Liberdade in Leça da Palmeira.

Piazzetta Milù holds two Michelin stars and a Michelin Young Chef Award for chef Maicol Izzo, who runs a single surprise tasting menu in a family-operated room in Castellammare di Stabia. Dinner begins in the wine cellar and moves through precisely constructed creative courses. Booking is near impossible; plan well ahead and treat the trip as a deliberate destination.

Ynyshir is Gareth Ward's restaurant with rooms near Machynlleth in Wales.

Atera is a restaurant on Worth Street in Manhattan's Tribeca neighborhood.

Restaurant Tim Raue is an Asian-influenced restaurant near Checkpoint Charlie in Berlin.

Ma Langue Sourit is a restaurant in Oetrange, Luxembourg.

Taubenkobel is a restaurant on Hauptstraße in Schützen am Gebirge, Burgenland.

La Pyramide - Maison Henriroux is a restaurant on Boulevard Fernand Point in Vienne.

L'Escaleta is a restaurant in Cocentaina in inland Alicante.

A two-Michelin-star classical kitchen anchoring the Jura village of Le Noirmont; not a regional curiosity but a genuine destination restaurant with La Liste recognition and OAD Classical Europe credentials. Jérémy Desbraux's cooking is technically precise and flavour-focused. Plan an overnight stay; the drive is too significant for a quick dinner, guestrooms are available on site.

D'O is a restaurant in Cornaredo near Milan.

A two-Michelin-star Japanese restaurant at 2,344 metres inside The Chedi Andermatt, run by twin brothers Dominik Sato and Fabio Toffolon. The omakase kaiseki menu and open kitchen are the reasons to book. La Liste scores it 90 points in both 2025 and 2026. Reservations are near impossible; plan well ahead and factor in the Gütsch Express cable car from Andermatt station.

A two-Michelin-star creative kitchen in the Trois Vallées ski area, René et Maxime Meilleur back-to-back star confirmations in 2024 and 2025. For food-focused travellers already in the Alps, it is the clearest serious dining option in the valley. Book months ahead; availability is near impossible in ski season.

An eight-seat counter in Kitashinchi that has earned two Michelin stars and consecutive Tabelog Silver Awards (2025, 2026), Numata sits at the sharper end of Osaka's premium tempura tier. Dinner runs JPY 40,000 to 49,999 and reservations are notoriously difficult to secure, placing it firmly among the city's most sought-after counter experiences.

Antiqvvm holds two Michelin stars and is Porto's most credentialed fine dining address, with Vítor Matos running two tasting menus; a creative Sensory Rehearsals menu and a fully vegetarian Orgânico; from a historic manor overlooking the Douro. Book four to six weeks out minimum; tables are near impossible at short notice. At €€€€, it justifies the spend if the tasting-menu format suits you.

Takao Takano holds two Michelin stars and a consistent top-125 OAD European Classical ranking, making it Lyon's most reliable special-occasion booking at the €€€€ level. Service runs Tuesday to Friday only, with tight single sittings at lunch and dinner. Plan six to eight weeks ahead: this is not a table you will find on short notice.

La Table du Valrose holds two Michelin stars and an 88.5 La Liste score in 2025, making it the most credentialed dining address in Rougemont by a significant margin. Chef Benoît Carcenat's Modern French kitchen is built for occasions that justify €€€€ per head; anniversaries, milestone dinners, high-stakes meals. Book weeks in advance; availability at this level in a small Alpine village disappears fast.

Miyamoto is one of Osaka's most consistently decorated kappo counters: two Michelin stars, ten-plus Tabelog Awards, just eight seats. Dinner runs JPY 30,000–39,999 in practice. Reservations are near impossible without months of lead time, but for a second visit focused on the seasonal tableware and house-made udon, the effort is warranted.

Two Michelin stars, a La Liste score of 87 points (2026), and a kitchen actively evolving under chef Julian Stowasser. Lakeside is one of Hamburg's strongest cases for a serious dinner, but near-impossible to book without six to eight weeks lead time. Evening-only service Tuesday to Saturday at Fontenay 10. Plan ahead and go in with time to spare.

Thevar is a restaurant on Mohamed Sultan Road in Singapore.

Baan Tepa is a restaurant on Ramkhamhaeng Road in Bangkok, rooted in local terroir and tradition.

Voro holds two Michelin stars and a rising La Liste ranking, making it the strongest case for a serious dinner in northeast Mallorca. Chef Álvaro Salazar runs two creative tasting menus that move through a Dawn-to-Sunset structure, drawing on Mediterranean roots and Andalusian origins. Book months ahead for summer evenings; availability is tight and the format rewards full commitment.

Dublin's most decorated restaurant, Patrick Guilbaud has held two Michelin stars continuously and ranks in the top 25 classical European restaurants on Opinionated About Dining (2025). The French-rooted kitchen uses Irish produce in a formal Georgian townhouse room on Merrion Street. Book weeks ahead for lunch; the better-value entry point; or dinner if the occasion calls for it.

Gion Maruyama holds two Michelin stars and an 88-point La Liste ranking in the heart of Kyoto's Gionmachi. The ryotei runs lunch sittings six days a week, making the midday slot a smarter entry point than most visitors realise. Book three to five months ahead; concierge assistance is strongly recommended for securing a reservation.

The Modern is a contemporary American restaurant at the Museum of Modern Art in New York City.

Silvio Germann's two-Michelin-star kitchen in Freidorf is one of eastern Switzerland's most credible special occasion bookings, with consistent OAD Top 226 and La Liste 85.5pt recognition. The cooking is Modern European with a genuine vegetable focus that tracks the seasons. Book six to eight weeks ahead minimum; availability is near impossible at short notice.