The 2025 Michelin Two-Star Restaurants: All 515 Picks — Page 6

Le Pavillon holds 2 Michelin Stars (2025) and a La Liste score of 91 points, operating tasting menu only from a dramatic room overlooking Grand Central Terminal. The six-course dinner is the format that earns the €€€€ price tag. Book as far in advance as possible; availability at this level disappears fast.

Enoteca La Torre holds two Michelin stars and an 87-point La Liste score, making it one of Rome's most credentialled creative restaurants. Chef Domenico Stile's Mediterranean cooking is precise and technically ambitious, set inside an Art Nouveau villa on the Tiber. At the €€€€ price tier with near-impossible booking, plan well in advance.

Villa Feltrinelli is a restaurant on Via Rimembranza in Gargnano, Lake Garda.

Jingji holds two Michelin stars in consecutive years (2024 and 2025) and a La Liste score of 78 points, placing it among Beijing's most decorated Beijing Cuisine tables. Located inside the Peninsula Hotel on Jinyu Hutong in Dongcheng, the restaurant operates at the ¥¥¥¥ tier under chef Eric Francou. from early reviewers reflects a kitchen still building its public audience.

Kontrast is a restaurant on Maridalsveien in Oslo.

L'Envol is a restaurant in Wan Chai, Hong Kong.

Two Michelin stars and a La Liste score of 87 points make La Table du Lausanne Palace the most credentialed Modern French table in Lausanne. Chef Franck Pelux runs a technically precise kitchen inside the Lausanne Palace hotel, open Wednesday to Saturday only. Book 6 to 8 weeks ahead; demand consistently outpaces the limited weekly service windows.

Imperial Treasure Fine Chinese Cuisine holds two Michelin stars in Shanghai's Huangpu District, with consecutive OAD Asia rankings confirming consistent form. At the ¥¥¥ price point, it is one of the most credentialled Cantonese addresses in the city. Book well in advance; Pearl rates availability as near impossible; and expect a formal, composed room suited to business dinners and special occasions.

Glam Restaurant by Enrico Bartolini is a restaurant on Calle Tron in Venice.

La Rei Natura by Michelangelo Mammoliti is a restaurant in Serralunga d'Alba.

Chef's Table is a restaurant at State Tower in Bangkok.

Ecco St. Moritz holds two Michelin stars and a La Liste score of 89 points, making it the most decorated restaurant in the Engadin area. Chef Reto Brändli's seasonal, produce-led creative cuisine is built for the dining room experience; book this for a focused tasting menu in an alpine setting, not as a convenient hotel option. Near-impossible to secure during ski season peaks without months of advance planning.

L'Observatoire du Gabriel earned its second Michelin star in 2025; one of the fastest credentialling progressions in Bordeaux; and sits on Place de la Bourse with direct views of the Miroir d'Eau. Backed by Château Angélus ownership and a 76-point La Liste Remarkable ranking, this is the top-tier dining decision in the city right now. Book six to eight weeks out minimum; demand has accelerated sharply since the second star.

Evett is a restaurant in Seoul centered on Korean ingredients.

Myojaku is a restaurant in Nishiazabu, Tokyo, working with ingredients from across Japan.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Create at Oost Castle is a strong case for a special occasion dinner in South Limburg. Chef Guido Braeken cooks technically precise Modern French cuisine in a converted castle barn; composed dishes built around carefully sourced ingredients like dry-aged turbot and langoustine. The room is quiet, the service is formal, the setting is unlike anything in Maastricht city centre.

Sushi Noz is a sushi restaurant on East 78th Street in New York City.

La Table de Franck Putelat is Carcassonne's highest-credentialed table: two Michelin stars, 87 La Liste points (2026), and a consistent OAD Classical Europe ranking. At €€€€ with Near Impossible booking difficulty, it is the right choice for a special occasion dinner in the Languedoc; book well in advance, as Tuesday-to-Saturday service windows fill fast.