Restaurant in Freidorf, Switzerland
Two Michelin stars in a small Swiss commune.
Silvio Germann's two-Michelin-star kitchen in Freidorf is one of eastern Switzerland's most credible special occasion bookings, with consistent OAD Top 226 and La Liste 85.5pt recognition. The cooking is Modern European with a genuine vegetable focus that tracks the seasons. Book six to eight weeks ahead minimum — availability is near impossible at short notice.
Mammertsberg is the right booking if you are planning a serious special occasion meal in eastern Switzerland and want two-Michelin-star cooking from a chef the industry is watching closely. Silvio Germann holds two Michelin stars (2024 and 2025), an OAD Top 226 ranking in Europe for 2025, and 85.5 points on La Liste 2025. For a €€€€ restaurant in Freidorf, that is a strong return. Book well in advance — availability is near impossible to secure at short notice.
Mammertsberg sits at Bahnhofstrasse 28 in Freidorf, a small Swiss commune that punches above its size in the fine dining conversation. Chef Silvio Germann has built a two-star kitchen around Modern European and Creative cuisine, with vegetables playing a notably prominent role across the menu. La Liste's jury flagged this directly in their 2026 commentary, noting that plant-forward thinking is already well embedded in the cooking and predicting the kitchen could take it further. That is not a throwaway observation — it signals a kitchen with genuine seasonal discipline, where what grows nearby and what is at peak ripeness shapes the plate.
Seasonality is the strongest reason to time your visit carefully. A kitchen that takes vegetables seriously runs its menus close to the harvest calendar. Autumn through early winter tends to favour root vegetables, mushrooms, and preserved preparations; late spring and summer open up softer, greener produce. There is no published seasonal menu to reference here, but a kitchen at this level does not hold the same dishes year-round. If you are booking months out, consider what the season will offer and discuss it with the restaurant when you confirm. This is the kind of detail that separates a good visit from a great one.
The hours are worth internalising before you plan. Mammertsberg is closed Monday and Tuesday. From Wednesday to Sunday, lunch runs 12:00 to 2:30 pm and dinner runs 6:30 pm to midnight. Wednesday dinner only (no lunch service). That midnight closing time is generous for a two-star kitchen and suggests the restaurant is built for long, unhurried meals rather than two-seating efficiency , which matters for a special occasion booking where you do not want to feel pushed through.
For a celebration dinner, the format works well. The combination of a late kitchen, a creative menu with seasonal grounding, and a chef receiving consistent upward momentum in European rankings gives the meal a sense of occasion. Google reviewers rate it 4.8 from 230 reviews, which at that volume is a reliable signal rather than a statistical anomaly. For context, a 4.8 at 200-plus reviews is rarer than it looks , most high-end restaurants in this tier settle in the 4.5 to 4.7 range once volume builds.
Booking is the main practical obstacle. With two Michelin stars, a rising OAD ranking, and what appears to be a relatively intimate dining room (seat count is not published), demand consistently outstrips availability. Plan a minimum of six to eight weeks ahead for dinner, longer for a specific date around a milestone occasion. There is no published booking platform or phone number in available data, so approach via the restaurant directly once you locate their current reservation channel.
Dietary restrictions and group logistics are topics worth raising directly with the restaurant before you book. The creative, vegetable-forward cooking style suggests reasonable flexibility, but at €€€€ per head you should confirm in advance rather than arrive and hope. Groups should ask about private dining or table configuration , the format here is not confirmed, and assumptions at this price point are avoidable with one conversation.
For other top-tier options in the broader Swiss fine dining circuit, Memories in Bad Ragaz, Einstein Gourmet in Sankt Gallen, and Schloss Schauenstein in Fürstenau are the natural reference points. See also Cheval Blanc by Peter Knogl in Basel and Hotel de Ville Crissier in Crissier for the leading end of the Swiss bracket. Further afield, Hiša Franko in Kobarid and Vendôme in Bergisch Gladbach draw a comparable creative European profile. For more dining and travel options in the region, browse our full Freidorf restaurants guide, our full Freidorf hotels guide, our full Freidorf bars guide, our full Freidorf wineries guide, and our full Freidorf experiences guide.
| Detail | Mammertsberg |
|---|---|
| Address | Bahnhofstrasse 28, 9306 Freidorf, Switzerland |
| Price | €€€€ |
| Cuisine | Modern European, Creative |
| Chef | Silvio Germann |
| Hours (Wed) | Dinner only, 6:30 pm–12 am |
| Hours (Thu–Sun) | Lunch 12–2:30 pm; Dinner 6:30 pm–12 am |
| Closed | Monday, Tuesday |
| Booking difficulty | Near impossible at short notice , book 6–8 weeks minimum |
Lunch is available Thursday through Sunday (12–2:30 pm) and is likely to be the easier reservation to secure and potentially a shorter format than dinner. Dinner runs until midnight, which suits a long celebratory meal. If the occasion calls for a full evening, book dinner. If you want flexibility or are combining it with travel, lunch Thursday to Sunday is the more practical entry point. Wednesday offers dinner only.
Seat count is not published, so group bookings above four or five should contact the restaurant directly before assuming availability. At €€€€ per head in a two-star kitchen, private dining arrangements may be possible, but this needs to be confirmed in advance. Do not assume a large table is available , ask when you reach out to book.
No specific dishes are confirmed in available data, so any menu recommendation here would be speculation. What is verifiable: the kitchen has a strong vegetable focus flagged by both La Liste and the broader critical record. At this level, the kitchen almost certainly runs a tasting menu format. Trust the chef's current menu, ask the front of house what is driving the kitchen right now, and flag any preferences before you arrive.
No formal policy is published, but the vegetable-forward cooking style suggests a kitchen that is already working with plant-based thinking. The safest approach is to communicate restrictions clearly when booking and follow up before arrival. At €€€€ with a creative tasting format, the kitchen should be able to accommodate with advance notice, but confirm rather than assume.
Yes, and it is one of the stronger options in eastern Switzerland for a milestone meal. Two Michelin stars, a 4.8 Google rating at 230 reviews, and a kitchen with consistent upward momentum in European rankings give the meal genuine weight. The late kitchen (dinner until midnight) and unhurried format support the occasion. Book as far ahead as possible , availability is tight.
At €€€€ and two Michelin stars, the value case is solid if tasting menus are your format. La Liste scores it at 85.5 points (2025) and OAD ranks it #226 in Europe , that is a consistent, multi-source signal of quality. For comparison, Memories in Bad Ragaz and Schloss Schauenstein operate at a comparable price tier. If you are weighing where to spend a €€€€ evening in Switzerland, Mammertsberg's chef trajectory gives it a forward-looking edge that more established names in the bracket may lack.
| Venue | Price | Value |
|---|---|---|
| Mammertsberg | €€€€ | — |
| Schloss Schauenstein | €€€€ | — |
| Memories | €€€€ | — |
| focus ATELIER | €€€€ | — |
| IGNIV Zürich by Andreas Caminada | €€€€ | — |
| La Table du Lausanne Palace | €€€€ | — |
Key differences to consider before you reserve.
Lunch is the more accessible entry point: Thursday through Sunday, service runs 12–2:30 pm, giving you daylight and typically a shorter commitment than a full evening. Dinner runs until midnight, which suits a longer tasting format. If you want the full Silvio Germann experience at a two-Michelin-star level without a late finish, lunch is the smarter call. Evening is worth it if pacing through multiple courses is the priority.
Mammertsberg is a serious fine dining room in a small Swiss commune, which usually means limited capacity — check the venue's official channels via their website or address at Bahnhofstrasse 28, 9306 Freidorf to discuss group arrangements. For larger parties, give as much advance notice as possible; two-Michelin-star kitchens with precise tasting menus rarely flex easily for groups of six or more. Private dining options, if available, should be confirmed at booking.
Mammertsberg operates as a tasting menu format under chef Silvio Germann, so there is no à la carte selection to navigate. La Liste noted in 2025 the kitchen's sensitivity with vegetables and flagged a plant-forward direction as a future possibility, so expect produce to feature prominently alongside the broader modern European cooking. Commit to the full menu rather than trying to shorten it — the two Michelin stars are awarded for the complete format.
Specific dietary accommodation policies are not documented in available venue data, but two-Michelin-star restaurants in Switzerland routinely ask about restrictions at the time of booking. Contact Mammertsberg directly at Bahnhofstrasse 28, 9306 Freidorf well in advance — at €€€€ pricing, any kitchen at this level should be able to adjust with sufficient notice. Flag requirements clearly when reserving, not on arrival.
Yes, and it is one of the stronger cases in eastern Switzerland for exactly that. Two Michelin stars (held through 2024 and 2025), an OAD Top 226 ranking in Europe for 2025, and Silvio Germann's La Liste recognition collectively make this a credible destination for a significant meal. The small-commune setting in Freidorf means it is quieter than a city-centre restaurant, which works in favour of occasions where you want the room, not a scene. Book well ahead.
At €€€€ pricing with two Michelin stars, the tasting menu is priced at the top of the Swiss fine dining range but is consistent with what the awards justify. OAD ranked Mammertsberg #226 in Europe in 2025, which places it in solid company at this price level. Compared to Schloss Schauenstein, the other Swiss benchmark at a similar tier, Mammertsberg offers a less destination-resort format and a more focused restaurant experience. If the tasting menu format suits you, the credential base supports the spend.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
