Bao Li Xuan

Is Bao Li Xuan worth booking in Shanghai?

Yes; but only if you plan ahead. Bao Li Xuan holds two Michelin stars, a Black Pearl Diamond, a 2025 La Liste score of 75 points, placing it at #360 in Opinionated About Dining's leading Asia rankings. For Cantonese cuisine in Shanghai, this is as credentialed as it gets, the room matches the accolades. If you are serious about dim sum or Cantonese roasting, this is the correct choice. If you want something easier to book and lighter on the wallet, Canton 8 (Huangpu) or Canton Table are practical alternatives worth considering first.

The Restaurant

Bao Li Xuan occupies a century-old building adjacent to the Bvlgari Hotel on Beijing Road East in Huangpu, one of Shanghai's most historically layered districts. The spatial setup is deliberate and worth knowing before you book: the restaurant is divided into six private dining rooms, each one designed with references to Bvlgari jewellery. This is not a see-and-be-seen dining room. It is an intimate, compartmentalised space built for private meals, business entertaining, occasions where discretion matters as much as the food. If you are after a communal open-room atmosphere, look elsewhere. If you want a room that feels like it was designed around your table rather than around a crowd, this layout works in your favour.

The food is Cantonese, executed with the kind of technical precision that justifies the ¥¥¥¥ pricing. Award data from the venue record specifically highlights soy-marinated chicken with silky flesh and Chinese rose wine aromatics, whole abalone, char siu pork pastry as dishes that showcase the kitchen's range. Hand-crafted dim sum are the primary draw, with the flaky puff pastry described as particularly accomplished. Chef Bill Fu leads the kitchen, with sommelier Adrian Zhang managing a wine programme that carries roughly 350 selections and 3,000 bottles in inventory, weighted toward Piedmont, Tuscany, Champagne. Wine pricing sits at the $$$ tier, meaning many bottles come in above ¥700. Budget accordingly.

General Manager Matthias Terrettaz rounds out a senior team that reads more like a luxury hotel operation than a standalone restaurant; which makes sense given the Bvlgari connection. That hotel context shapes the experience in practical ways: service is polished and formal, the private room format suits small groups and corporate bookings, the overall register is closer to a destination meal than a drop-in lunch. Bao Li Xuan serves both lunch and dinner, which gives you more flexibility than many two-star venues in Asia where only dinner seatings are offered.

For the explorer who wants to understand where Bao Li Xuan sits in the wider Cantonese fine-dining map of the region, the peer set is instructive. In Shanghai itself, Ji Pin Court and Imperial Treasure Fine Chinese Cuisine operate in adjacent territory. Across the region, Forum in Hong Kong and Le Palais in Taipei represent the broader Cantonese fine-dining benchmark. Closer to Bao Li Xuan's positioning, Chef Tam's Seasons in Macau and Imperial Treasure Fine Chinese Cuisine in Guangzhou occupy the same tier. If you are building a multi-city itinerary around serious Cantonese cooking, Dai Yuet Heen in Nanjing and Ru Yuan in Hangzhou are worth adding to the list.

The booking difficulty at Bao Li Xuan is rated near impossible. That is not an exaggeration for a two-Michelin-star Cantonese restaurant inside a Bvlgari Hotel in one of Asia's most active dining cities. Private rooms mean seat inventory is limited, demand from hotel guests and corporate accounts competes with public reservations, the venue's award profile draws international visitors year-round. Book at least four to six weeks out for a standard table, longer if you want a specific private room or a weekend lunch slot. If you are visiting Shanghai for a fixed window and this meal matters, lock it in before you book your flights. For other high-calibre options while you plan, 102 House and Ji Pin Court round out a strong Shanghai shortlist.

On value: ¥¥¥¥ at lunch for dim sum in a two-star room is genuinely reasonable for what you get. The Cantonese roasting and hand-crafted pastry programme is the kitchen's headline act, lunch is the right meal to access it at the leading price point. Dinner pushes the spend higher, particularly once wine is added to a $$$ list. Approached as a dim sum lunch, Bao Li Xuan delivers a quality-to-price ratio that compares favourably against the tier. Approached as a full dinner with wine, you are in full-luxury territory and should price accordingly. For broader Shanghai context, see our full Shanghai restaurants guide, and for planning around a stay, our full Shanghai hotels guide covers the leading options nearby. Explore the city further with our Shanghai bars guide, wineries guide, and experiences guide.

If you are building a wider circuit of serious Chinese cooking, Xin Rong Ji in Beijing and Xin Rong Ji in Chengdu represent an equally credentialed alternative format in Eastern Chinese cuisine.

Ratings at a Glance

• Michelin Stars: 2 (2025)
• Black Pearl: 1 Diamond (2025)
• La Liste: 75 pts (2025)
• OAD Asia Ranking: #360 (2025)
• Wine List: 350 selections, 3,000-bottle inventory, Piedmont, Tuscany, Champagne strengths
• Price (Cuisine): ¥¥¥¥ / $$$
• Price (Wine): $$$
• Service: Lunch and Dinner

Booking

Booking difficulty is near impossible. Secure a reservation four to six weeks out at minimum, further for weekends or private rooms. The Bvlgari Hotel connection means room inventory is partially absorbed by hotel guests and corporate bookings. Contact via the Bvlgari Hotel Shanghai directly if no online reservations are available.