Restaurant in Dubai, United Arab Emirates
Row on 45
2,340Pearl Points22 seats, three acts, book weeks out

About Row on 45
Row on 45 is Dubai's most credentialed tasting menu restaurant: Michelin two stars (2024–2025), World's 50 Best MENA #17, and a Star Wine List-ranked program with serious non-alcoholic pairing options. The 17-course, three-room format across 22 covers justifies the $$$$ price if structured fine dining and wine depth are your priorities. Book weeks ahead minimum.
Verdict: One of Dubai's Most Serious Fine Dining Commitments — Book It If You're Ready to Invest
Row on 45 is the answer if you want the highest concentration of credentials, service depth, and theatrical format in Dubai's fine dining tier. Holding two Michelin stars (2024 and 2025), ranked #17 at World's 50 Best Restaurants MENA 2024, scoring 92 points on La Liste's 2026 Leading Restaurants ranking, and awarded Leading Service at the Tatler Leading Restaurants Middle East 2025 — no other restaurant in Dubai Marina matches this credential stack. At a $$$$ price point with a 17-course tasting menu and only 22 covers per service, this is a deliberate, expensive evening. Come prepared for that, and it delivers.
The Format: Three Acts, 22 Seats, No Shortcuts
The structure here is not incidental , it's the product. The meal unfolds across three separate spaces within the 45th floor of Grosvenor House, a Luxury Collection Hotel, making the physical movement between rooms part of the experience itself. The evening opens in an art deco champagne lounge, transitions to a main dining room built around an open chef's kitchen with a marble island, and closes in a Victorian-inspired library where cognac and whisky trolleys make an appearance. Jason Atherton, a British chef with documented training alongside some of Europe's most decorated kitchens , reflected in the creative DNA running through restaurants like Alléno Paris au Pavillon Ledoyen and Arpège , brings a modern European framework with Japanese inflections to each of the 17 courses.
The sourcing signals the ambition: the database record references Hokkaido scallop, A5 Saroma wagyu, deep-sea carabinero, 100-year-old balsamic vinegar, and Noirmoutier potato with Osetra caviar. A full 17-course vegetarian menu runs parallel to the main menu. For guests comparing this format to peers in the creative tasting menu category , Jordnær in Copenhagen, Cocina Hermanos Torres in Barcelona, or JAN in Munich , Row on 45 operates in the same register of technical seriousness with a Dubai-specific theatricality layered on leading.
The Wine Program: The Detail That Separates Row on 45
For a value-seeker weighing whether the price is justified, the beverage program is where Row on 45 earns outsized points. Star Wine List has ranked the program across multiple tiers (positions #1 through #4 in both 2024 and 2025), which is not typical recognition , it signals a list built with genuine depth rather than a curated-for-Instagram selection. Head sommelier Lorenzo Abussi has constructed pairing menus anchored in premium and rare European wines alongside Japanese sake. For non-drinkers, a dedicated non-alcoholic pairing menu includes options described in the data as pinot noir processed cold-press with merlot and morello cherry and liquorice notes , not the token juice pairings that Dubai's high-end scene often defaults to. If wine pairing is important to your calculus at this price tier, Row on 45 is the strongest option currently operating in Dubai Marina, and one of the more serious programs in the city alongside Ossiano.
What You're Paying For
The 22-cover capacity exists because the experience is built around service density. Tatler's 2025 Best Service award for the Middle East is the external confirmation of what that ratio produces. At $$$$ across a 17-course menu with multi-room progression, tiered wine pairing options, and a kitchen team executing at Michelin two-star standard, the per-head cost is significant , but the components that drive it are real and verifiable, not marketing. For context on value positioning within Dubai's top tier: Trèsind Studio offers comparable theatrical ambition at the same price tier but with an Indian creative focus; Ossiano competes on spectacle and seafood depth; moonrise and TERO - The Experience by Reif Othman are worth considering if you want comparable creativity at a lower ceiling. Row on 45 is the choice if service consistency and wine program depth are non-negotiables.
Booking: Near Impossible Without Lead Time
With only 22 seats per service, booking difficulty is near impossible , classified accordingly. This is not a venue where you check availability a week out. Reservations are required, and given the Michelin two-star status and limited covers, plan for significant lead time. For comparison, tasting menu restaurants at this credential level in Dubai typically require weeks of advance planning; Row on 45 should be treated the same way as two-star bookings in Europe. Check the official website for current reservation availability.
Know Before You Go
AddressGrosvenor House, A Luxury Collection Hotel, Al Emreef Street, Dubai Marina, DubaiCuisineCreative / Modern European with Japanese influencesPrice Range$$$$ , 17-course tasting menu with optional wine pairingsFormat17-course tasting menu across three rooms; three acts; 22 covers per serviceDress CodeBusiness casual (per venue data)ReservationsRequired; book well in advance given near-impossible availabilityDietary OptionsFull 17-course vegetarian tasting menu availableParkingSelf-parking and valet parking availablePrivate DiningAvailableAwards (verified)Michelin 2 Stars (2024, 2025); World's 50 Best MENA 2024 #17; La Liste 92pts (2026); Tatler Leading Service Middle East 2025; Star Wine List #1–#4 (2024, 2025); Les Grandes Tables du Monde (2025)Instagram@rowon45dubaiExplore More in Dubai and Beyond
If Row on 45 is fully booked or you want to compare options before committing, see our full Dubai restaurants guide, our full Dubai bars guide, our full Dubai hotels guide, our full Dubai wineries guide, and our full Dubai experiences guide. For high-end dining elsewhere in the UAE, Erth in Abu Dhabi is worth the trip. For creative tasting menu comparisons internationally, Noma in Copenhagen and Enrico Bartolini in Milan operate in the same tier. Closer to home for a more accessible evening, Late Eatery offers a different energy at a lower price point.
Frequently Asked Questions
Is the tasting menu worth it at Row on 45?
For a 17-course tasting menu with 2 Michelin stars, a La Liste score of 92 points (2026), and a purpose-built three-act format across separate rooms, the price is defensible if long-format tasting menus are your preferred way to spend an evening. The wine program — ranked multiple times by Star Wine List — adds meaningful value if you take a pairing. If you want a high-credential Dubai dinner without committing to a multi-hour progression, Zuma delivers quality at a lower time and cost investment.
Does Row on 45 handle dietary restrictions?
Yes. The venue runs a full 17-course vegetarian tasting menu alongside the main menu, which is a meaningful commitment rather than an afterthought. A non-alcoholic beverage pairing is also available. If you have other specific dietary needs beyond vegetarian, check the venue's official channels at +971 4 402 2222 given the 22-cover capacity and bespoke service model.
How far ahead should I book Row on 45?
Book as far in advance as possible — the 22-seat capacity makes this one of the hardest reservations in Dubai. A minimum of three to four weeks' lead time is a reasonable baseline, but popular dates will fill faster. This is not a walk-in venue; treat the reservation as you would a Michelin-starred counter in London or Tokyo.
What should a first-timer know about Row on 45?
The format is the experience: you move through three distinct spaces on the 45th floor of Grosvenor House across the meal's three acts, starting at an art deco champagne lounge and finishing in a Victorian-inspired library. Business-appropriate dress applies, and the evening runs long by design. Valet parking is available; the address is Al Emreef Street, Dubai Marina.
What are alternatives to Row on 45 in Dubai?
11 Woodfire is the closest match in terms of serious tasting-menu credentials if Row on 45 is unavailable. Avatara Restaurant is the call for a high-concept vegetarian-only tasting menu. Al Mahara suits guests who want a hotel fine dining setting with a strong seafood focus. Zuma is the right pick for a la carte Japanese-influenced dining without a fixed menu commitment. At.Mosphere in the Burj Khalifa competes on the theatre-of-location angle but at a different culinary register.
Location
Al Emreef St - Marsa Dubai - Dubai Marina - Dubai - United Arab Emirates
Dubai, United Arab Emirates
Compare Row on 45
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Row on 45 | Creative | $$$$ | Near Impossible |
| 11 Woodfire | Modern Cuisine | $$$ | Unknown |
| Avatara Restaurant | Indian | $$$$ | Unknown |
| Al Mahara | Seafood | $$$$ | Unknown |
| Zuma | Japanese - Asian, Japanese, Japanese Contemporary | $$$ | Unknown |
| At.Mosphere Burj Khalifa | Modern European | $$$$ | Unknown |
What to weigh when choosing between Row on 45 and alternatives.
Also Consider
- 11 Woodfire, Modern Cuisine, $$$
- Avatara Restaurant, Indian, $$$$
- Al Mahara, Seafood, $$$$
- Zuma, Japanese - Asian, Japanese, Japanese Contemporary, $$$
- At.Mosphere Burj Khalifa, Modern European, $$$$
How It Compares
Row on 45 sits at the top of the $$$$ tier in Dubai Marina on credential weight alone: two Michelin stars, a La Liste score of 92, and a wine program that Star Wine List has ranked four tiers deep. The closest competitor in format and ambition is Trèsind Studio, which matches the theatrical multi-course approach and $$$$ pricing but operates within an Indian creative framework rather than modern European. If cuisine style is the deciding factor, Trèsind Studio is the stronger choice for guests who want South Asian technique at the centre of the experience. Row on 45 wins on service density (Tatler Best Service 2025) and wine program depth, no other Dubai Marina restaurant at this tier matches the sommelier programme's credentials.
Al Mahara at the same $$$$ tier is the better option if seafood is the priority and you want a more conventional à la carte format without a full tasting menu commitment. At.Mosphere Burj Khalifa competes on setting and Modern European cuisine at $$$$, but its competitive advantage is the Burj Khalifa address, not cooking precision, Row on 45 is the stronger choice if the food is the point. Avatara Restaurant at $$$$ is worth considering for vegetarians specifically: it runs an entirely plant-based tasting menu, whereas Row on 45's vegetarian offering is a parallel track within a meat-focused programme.
For guests who want serious cooking without the $$$$ spend, Zuma at $$$ offers reliable Japanese contemporary execution in a higher-energy environment, a better fit for group dinners or guests who don't want a structured multi-hour format. 11 Woodfire at $$$ is the value pick for modern cuisine: lower price point, fire-led cooking, and easier to book. If booking difficulty is a constraint, either $$$ option is significantly more accessible than Row on 45's near-impossible availability window.
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