Tatler Best Restaurants Middle East 2025: The Definitive Winners List
The Tatler Best Restaurants Middle East 2025 is an inaugural regional list by Tatler Asia that recognizes the most distinguished dining establishments across the Middle East. The list features a curated selection of "Best-in-Class" winners and top-tier venues evaluated by a panel of over 700 industry experts and tastemakers. It serves as a definitive guide to excellence in the region's rapidly evolving hospitality and culinary landscape.
Venues on this list
Trèsind Studio
Dubai, United Arab Emirates
Trèsind Studio is an Indian fine-dining restaurant at St. Regis Gardens on Palm Jumeirah, Dubai.
Maison Revka
Dubai, United Arab Emirates
Maison Revka at the Delano on Bluewaters Island is Dubai's most design-forward argument for Slavic cuisine, recognised with the Tatler Best Design award for Middle East 2025. Book it when the room itself needs to do as much work as the food. Reservations are straightforward; this is not a table you need to chase weeks in advance.
Row on 45
Dubai, United Arab Emirates
Row on 45 is a restaurant in Dubai Marina with skyline views.
Manāo
Dubai, United Arab Emirates
Manāo is Dubai's only Michelin-starred Thai contemporary restaurant, earning its star and Tatler's Best New Restaurant award in the same debut year (2025). A collaboration between chefs Abhiraj Khatwani and Mohamad Orfali, it operates at $$$$ in Jumeirah 1 and is the most credentialled new opening in Dubai's current dining cycle. Book well ahead; demand is high and availability is limited.
Overview
Tatler Best Restaurants Middle East 2025 is the inaugural edition of Tatler Asia's prestigious hospitality awards in the region, recognizing the top dining establishments across the Middle East. The list features 20 Best-in-Class winners selected by a panel of over 700 industry experts based on criteria such as culinary innovation, service excellence, atmosphere. It serves as a definitive guide to the most exceptional restaurants in cities like Dubai, Riyadh, Amman.
The Tatler Best Restaurants Middle East 2025 is run by Tatler Asia, a leading luxury lifestyle media group with a 40-year legacy of excellence. Winners are selected through a meticulous process involving a jury of over 700 distinguished panelists, including seasoned critics, industry professionals, influential tastemakers. The list is highly prestigious because it is not 'pay-to-play,' meaning inclusion is based solely on merit and independent evaluation. The venues included range from established fine-dining icons to innovative new concepts, covering a wide variety of cuisines and dining styles across the Middle East's most dynamic cities.
The Tatler Best Restaurants Middle East 2025 represents a landmark moment in hospitality, as one of the world's most prestigious lifestyle publications brings its rigorous standards to the vibrant dining scenes of the Middle East. This inaugural list identifies the trailblazers and icons who are redefining luxury and innovation in the region's restaurants. On this Pearl page, readers will discover the definitive ranking of the Middle East's finest culinary destinations, from avant-garde Indian gastronomy to elegant Parisian-inspired Slavic concepts. Our comprehensive coverage provides deep insights into the winners, the selection process, the trends shaping the future of dining in this dynamic part of the world.
Quick Facts
- Organizer
- Tatler Asia
- Inaugural Year
- 2025 (for Middle East)
- Number of Best-in-Class Awards
- 20
- Geography
- Middle East
- Venue Type
- Restaurants, Hotels, Bars
- Selection Method
- Expert Jury Panel (700+ members)
- Frequency
- Annual
About This Edition
The 2025 edition marks the historic first expansion of the Tatler Best awards into the Middle East, celebrating the region's world-class hospitality alongside Asia-Pacific. Notable highlights include Trèsind Studio in Dubai being named Restaurant of the Year and the introduction of 20 Best-in-Class awards specifically for Middle Eastern establishments. The awards ceremony was held in Bangkok, uniting culinary leaders from across both continents for the first time.
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