La Table de Yoann Conte

If you are planning your first visit, start with this: La Table de Yoann Conte operates on a compressed weekly schedule, opening only Wednesday through Saturday for lunch and dinner, with no service on Sunday, Monday, or Tuesday. That tight window, combined with a reputation built on two Michelin stars (held through 2025), a Green Star for mindful sourcing, a 94-point score in La Liste 2026, means tables disappear fast. This is not a venue where you show up and hope for the leading.

The restaurant sits on the shores of Lake Annecy in Veyrier-du-Lac, a small commune just south of Annecy itself. The address is 13 Vieille Route des Pensières, the property includes chalet-style rooms, making it a viable overnight destination if you want to pace yourself through what is a full-commitment, €€€€-tier experience. For first-timers arriving from outside the region, combining a stay with your meal is the practical choice rather than an indulgence: the last dinner seating runs until 20:30, the mountain roads after dark warrant some thought.

What to expect from the format and atmosphere

La Table de Yoann Conte delivers creative cuisine grounded in the produce and ecology of the Alps. The Green Michelin Star, awarded in 2025 alongside the two main stars, signals that sourcing is a genuine operational commitment here, not a marketing footnote. Expect a tasting menu format at this price tier and with this award profile: this is not the venue for a quick à la carte lunch between ski runs.

The ambient feel is calm and considered rather than formal or stiff. The lakeside position and chalet architecture create a setting where the surroundings are visible and present without the room performing them. For first-timers used to the pressure-cooker formality of Paris two-star dining, this is a noticeably different register: quieter, more unhurried, with the kind of energy that comes from a room where most guests have made a deliberate journey to be there. Noise levels are low. Conversation carries. It is not a venue suited to group celebrations that want a party atmosphere; it rewards the table that is there to pay attention.

Lunch service runs 12:00 to 13:30, dinner runs 19:00 to 20:30, Wednesday to Saturday. The half-hour booking windows at each end suggest a kitchen running timed seatings rather than open staggered arrivals. Factor this in when planning travel: the Annecy region is reachable from Geneva Airport in under an hour by road, which makes a long weekend built around a single lunch or dinner entirely practical. Browse our full Veyrier-du-Lac hotels guide if you are planning an overnight stay.

Weekend and lunch format: what the midday service delivers

Given the editorial angle here, the lunch format deserves direct attention. At this level of restaurant, lunch at a two-star property in France is almost always the value entry point, La Table de Yoann Conte follows that logic: you get the same kitchen, the same sourcing philosophy, the same chef on a Saturday or Wednesday afternoon as you do at dinner, typically at a lower menu price (though specific pricing should be confirmed directly with the restaurant at +33 (0)4 50 09 97 49 or via yoannconte@relaischateaux.com). The compressed booking window for lunch (13:30 last orders) means the experience is timed and deliberate, not leisurely in the way a long French lunch can sometimes be, but it is still the most accessible version of what this restaurant does.

For first-timers to the region, a Saturday lunch paired with a walk along the lake or time in Annecy town makes a coherent day. The restaurant's own website is at yoann-conte.com for current menus and availability. Compare the experience to what you would get at Flocons de Sel in Megève, another two-star Alpine property with comparable ambitions and a similar lakeside-and-mountain aesthetic, or at Mirazur in Menton if you are mapping out a broader tour of French Mediterranean and Alpine two-star cooking.

Awards and credibility signals

Two Michelin stars held consistently through 2024 and 2025. One Green Star for sustainability. 94 points in La Liste 2026 (same score as 2025).

That combination of mainstream recognition (Michelin), specialist press credibility (OAD), and strong public sentiment (Google) is rare at this tier and gives you confidence that the quality is consistent, not just award-cycle dependent. For context within France's fine dining circuit, see how it sits relative to Auberge de l'Ill in Illhaeusern, Bras in Laguiole, or Assiette Champenoise in Reims, all of which operate in a similar tier of destination fine dining outside Paris.

Booking: treat this as near-impossible without advance planning

Pearl rates booking difficulty here as Near Impossible. That is not hyperbole: Wednesday-to-Saturday operation, two seatings per day, a property that combines restaurant with hotel rooms, a profile that attracts international visitors planning itineraries months ahead all compress availability sharply. Contact the restaurant directly by email (yoannconte@relaischateaux.com) or phone (+33 (0)4 50 09 97 49) as early as possible. For summer visits in particular, three to four months advance planning is not excessive. If La Table de Yoann Conte is unavailable, Le Roc in Veyrier-du-Lac offers a modern cuisine option in the same village. See our full Veyrier-du-Lac restaurants guide for the wider picture, including bars, wineries, and experiences in the area.

Quick reference: Wed–Sat only; lunch 12:00–13:30, dinner 19:00–20:30; €€€€; book by email or phone well in advance; Relais & Châteaux property with on-site rooms.

How It Compares