2026 Les Grandes Tables du Monde Members — Page 3

Hirschen in Sulzburg holds two Michelin stars and Les Grandes Tables du Monde status under chef Douce Steiner, making it the strongest case for a special occasion dinner in the southern Black Forest. The cooking is sourcing-led and regionally grounded, with a track record that justifies the €€€€ price tier. Book eight to ten weeks out — weekend slots go fast.

Jaan by Kirk Westaway holds two Michelin stars, an Asia's 50 Best #77 ranking, a Les Grandes Tables du Monde listing — all at the $$$ tier, which makes it one of Singapore's stronger value cases in top-tier fine dining. The "Reinventing British" tasting menu, served on Level 70 with panoramic city views, demands an early reservation: book four to six weeks out minimum.

Don Alfonso 1890 holds 1 Michelin Star, 1 Green Star, Les Grandes Tables du Monde recognition in a hilltop village between two gulfs. Run by four members of the Iaccarino family, with a kitchen garden at Punta Campanella supplying much of the menu, it is the Sorrentine Peninsula's most complete fine dining option for a special occasion. Book four to six weeks ahead minimum; earlier for summer.

Slagmolen is a two-Michelin-star classical Flemish restaurant in Opglabbeek, Belgium, holding Les Grandes Tables du Monde status and a La Liste score of 93.5 pts (2025). Chef Bert Meewis runs one of Belgium's most consistent kitchens at the €€€€ tier. Book as far ahead as possible — Thursday and Friday lunch are your most accessible slots in a near-impossible reservation window.

Casa Perbellini 12 Apostoli is Verona's only three-Michelin-star restaurant and one of the most decorated tables in northern Italy, holding 96 La Liste points and an OAD Europe top-100 ranking. Three distinct tasting menus — creative, classic, fully vegetarian — give it unusual range at this level. Book months ahead; walk-ins are not realistic.

Guy Savoy scores 99 points on La Liste 2026 and holds two Michelin stars, making it one of Paris's most decorated classical French kitchens. Dinner-only, Wednesday through Sunday, with a 34,000-bottle wine cellar and a Seine-side address on the Quai de Conti. Book six to eight weeks out at minimum — ideally three months for weekend dates.

Il Luogo Aimo e Nadia has held its place in Milan's top tier for over 60 years, backed by a Michelin star, Les Grandes Tables du Monde membership, a La Liste score of 89.5. The wine list — deep into rare and aged Italian bottles — is the real differentiator at €€€€. Book three to four weeks out minimum; dinner only, Monday through Saturday.

Munich's most credentialled tasting menu, Tohru in der Schreiberei holds three Michelin stars and a 95-point La Liste score for 2026. Chef Tohru Nakamura's Modern German-Japanese kitchen is a full-evening commitment at €€€€, suited to serious occasions and planned well in advance. Near-impossible to book short notice — reserve as early as possible.