2026 Les Grandes Tables du Monde Members — Page 3

Hirschen in Sulzburg holds two Michelin stars and Les Grandes Tables du Monde status under chef Douce Steiner, making it the strongest case for a special occasion dinner in the southern Black Forest. The cooking is sourcing-led and regionally grounded, with a track record that justifies the €€€€ price tier. Book eight to ten weeks out; weekend slots go fast.

JAAN by Kirk Westaway is a restaurant at Swissôtel The Stamford in Singapore.

Don Alfonso 1890 holds 1 Michelin Star, 1 Green Star, and Les Grandes Tables du Monde recognition in a hilltop village between two gulfs. Run by four members of the Iaccarino family, with a kitchen garden at Punta Campanella supplying much of the menu, it is the Sorrentine Peninsula's most complete fine dining option for a special occasion. Book four to six weeks ahead minimum; earlier for summer.

Slagmolen is a two-Michelin-star classical Flemish restaurant in Opglabbeek, Belgium, holding Les Grandes Tables du Monde status and a La Liste score of 93.5 pts (2025). Chef Bert Meewis runs one of Belgium's most consistent kitchens at the €€€€ tier. Book as far ahead as possible; Thursday and Friday lunch are your most accessible slots in a near-impossible reservation window.

Casa Perbellini 12 Apostoli is a restaurant in central Verona.

Restaurant Guy Savoy is a restaurant at Monnaie de Paris on Quai de Conti.

Book Il Luogo di Aimo e Nadia when the wine program is a main reason for dinner. Its 2026 Star Wine List recognition makes it stronger for a serious, wine-led Milan meal than for a casual or budget-led night; cross-shop Borgia Milano or Ba Restaurant when visible €€€ positioning matters more before committing.

Tohru in der Schreiberei is a restaurant in Munich.