Restaurant in Stavanger, Norway
Three stars, four nights. Book early.

RE-NAA holds three Michelin stars and a La Liste score of 94 points, making it one of the most decorated restaurants in Norway and the anchor of Stavanger's fine dining scene. The wine program, ranked four times by Star Wine List in 2024, is as serious as the kitchen. Booking is near impossible — plan your travel dates around availability, not the other way around.
If you've been to RE-NAA once, you already know the answer: yes, you should go back. Three Michelin stars since 2025, a La Liste score of 94 points in 2026 (up from 77 in 2025), and a position on the Les Grandes Tables du Monde roster put this restaurant in a bracket shared by fewer than 150 European addresses. The question for a returning guest isn't whether the kitchen holds up — it does — but whether the full experience, drinks program included, justifies the €€€€ price point again. It does, and more clearly on a second visit than a first.
RE-NAA operates Thursday through Saturday, 6 pm to 1 am, with no lunch service and no midweek opening. That schedule is a signal: this is an evening-long commitment, not a dinner-and-done affair. The late closing , 1 am , is unusual for a restaurant at this level anywhere in Scandinavia, and it shapes the energy of the room. What starts as composed and quiet early in the evening opens up as the night stretches. The atmosphere is unhurried in a way that a 10 pm last-orders kitchen cannot be. If atmosphere matters to you, Thursday is your safest bet for the most composed room; Friday and Saturday carry more energy but also more noise as the evening progresses. For a first-time guest, Saturday feels celebratory. For a returning guest who wants to pay attention to what's in the glass, Thursday gives you the room.
The wine list at RE-NAA is the strongest argument for a return visit that doesn't depend on menu novelty alone. Star Wine List ranked it four separate times in 2024 , positions one through four across different categories , which is not a coincidence. This is a wine program built with the same seriousness as the kitchen, and for guests who worked through the food on a first visit without giving the pairings full attention, a second dinner changes the calculation entirely. Norwegian restaurants at this price tier tend to lean heavily on natural wine or hyper-local producers as a point of distinction; RE-NAA's consistent Star Wine List recognition suggests a deeper and more technically considered cellar than that. The pairing is worth committing to rather than ordering by the glass, both for the sequencing and for the value relative to the cover.
If you're visiting Stavanger specifically for the drinks scene alongside the dining, our full Stavanger bars guide and full Stavanger wineries guide are worth checking before you arrive. RE-NAA anchors the serious end of the city's drinks culture, but it is not the only address worth your time.
Chef Sven Erik Renaa has built RE-NAA around New Nordic and creative cooking. The Michelin assessment is worth quoting directly: three stars awarded not for gimmick or theatricals, but for the supreme quality of cooking, wine selection, and service. That framing is useful for a returning guest. Don't expect provocation or conceptual spectacle , expect precision. The Opinionated About Dining ranking of #152 in Europe for 2025 (up from #212 in 2024) confirms the kitchen is improving, not coasting. For context on the Norwegian three-star tier, Maaemo in Oslo is the only direct domestic peer. RE-NAA is quieter and less internationally profiled than Maaemo, which makes getting a table feel slightly more achievable , though not by much.
Booking difficulty here is near impossible. RE-NAA opens four evenings a week, which means roughly 200 or so service windows per year, and demand from both Norwegian and international guests significantly outpaces supply. The 2025 three-star confirmation accelerated that gap. Book as far ahead as the reservations system allows. If you're planning around a Stavanger trip rather than planning the trip around RE-NAA, recalibrate: at this level of difficulty, the restaurant should set your travel dates, not the other way around. No phone number or direct booking URL is listed in our current data, so approach via the restaurant's own website and check reservation platforms that cover Norway.
For the broader Stavanger dining context before or after your RE-NAA visit, our full Stavanger restaurants guide covers the range from casual to fine. Practical logistics for the trip itself are in our full Stavanger hotels guide.
Norway's three-star tier is thin. Outside RE-NAA and Maaemo, the country's serious fine dining runs through two-star and one-star addresses including FAGN in Trondheim, Under in Lindesnes, and Iris in Rosendal. If you're building a Norway fine dining trip, RE-NAA and Maaemo are the two non-negotiable stops, with Gaptrast in Bergen and Boen Gård in Tveit rounding out a serious itinerary. For Scandinavian New Nordic comparison at the three-star level, Geranium in Copenhagen is the most direct peer in terms of profile and critical standing, while VYN in Simrishamn offers a different take on the creative Nordic format. RE-NAA is less theatrical than Geranium and more focused on the guest's experience of craft than on spectacle, which for a return visit is a strong argument in its favour.
Within Stavanger, the comparison is less fraught: RE-NAA operates in a category of its own. Hermetikken and K2 are credible alternatives for a serious dinner at a lower price point, but they are not competitors to RE-NAA in terms of ambition or recognition. If you cannot get a table, that is where to look, not as a substitute but as a different kind of dinner.
A 4.8 Google rating from 198 reviews carries limited weight against the Michelin and La Liste credentials, but the consistency of guest response at a restaurant this difficult to book and this demanding in format does suggest the experience translates reliably rather than depending on a perfect night.
Yes, and especially for a second visit where you can give the wine program the attention it deserves. Come on a Thursday if you want a quieter room and fuller focus on the pairings. Come on a Saturday if the occasion calls for more energy. Either way, commit to the full evening , 6 pm to whenever , because the late-night format is part of what makes RE-NAA different from a two-hour tasting menu and a taxi home. The €€€€ price is significant but defensible given the three-star standard, the depth of the wine list, and the service level. For experiences in Stavanger at any other price point, our guides cover the full range.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| RE-NAA | New Nordic, Creative | €€€€ | Near Impossible |
| K2 | Modern Cuisine | €€€ | Unknown |
| Sabi Omakase Stavanger | Sushi | €€€€ | Unknown |
| BELLIES | Vegan | €€€ | Unknown |
| Bravo | Norwegian | €€ | Unknown |
| A. Idsøe Grill & berkel | Unknown |
Side-by-side comparison to help you decide where to book.
Bar seating details are not confirmed in RE-NAA's published information, so check the venue's official channels before assuming counter availability. What is confirmed: the kitchen operates Thursday through Saturday, 6 pm to 1 am, with a format built around a single sitting experience. At €€€€ pricing with three Michelin stars, walk-in or bar dining would be an unusual format for this tier — treat it as a reservation-required visit.
It works for solo diners, though you should book well in advance given RE-NAA's four-evening-per-week schedule and high demand. Tasting menu formats at this level — three Michelin stars, La Liste 94 points — typically seat solo guests at a counter or a small table, which suits attentive eating and wine pairing. The wine program, ranked four times by Star Wine List in 2024, is worth the solo focus on its own. Confirm seating preference when booking.
Specific dietary policy isn't documented in RE-NAA's public record, but three-star Michelin kitchens at this level routinely accommodate restrictions when notified at the time of booking. Reach out directly when you reserve, give as much notice as possible, and treat the tasting menu format as the fixed frame within which adjustments are made, not a menu you can substantially redesign.
There is no choice here: RE-NAA serves dinner only, Thursday through Saturday, starting at 6 pm. There is no lunch service. If your schedule requires a midweek or Sunday visit, RE-NAA is closed those days. Plan around the Thursday-to-Saturday window, and if you want a slightly quieter room, Thursday service tends to run less full than Friday or Saturday.
Yes, and it is one of the stronger cases for a milestone dinner in Norway. Three Michelin stars, a La Liste score of 94 points in 2026, Les Grandes Tables du Monde membership, and a wine list that Star Wine List ranked four times in 2024 give you the credentials to match the occasion. The 6 pm to 1 am format means the evening has room to breathe. Book as far ahead as possible — availability is limited to around 200 service windows per year.
At €€€€ with three Michelin stars and a La Liste score of 94 points, RE-NAA sits at the top of Norway's fine dining tier alongside Maaemo, and Michelin's own citation credits the price to cooking quality rather than spectacle. If the format fits — evening tasting menu, serious wine list, one of the most recognised rooms in Scandinavia — the value case is solid. If you want flexibility, à la carte options, or a shorter commitment, look elsewhere in Stavanger first.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.