2024 Michelin Three-Star Restaurants: The Complete Global List

Quattro Passi is a restaurant on Via Amerigo Vespucci in Nerano.

Plan around L'Oustau de Baumanière rather than treating it as a casual Les Baux-de-Provence meal. The 2026 Michelin 3-Star and Relais Châteaux recognition make it the serious splurge pick here, better for destination dining than flexible sightseeing-day eating. If availability is tight, compare La Cabro d'Or, Baumanière 1850, Camille Ô Baux, Benvengudo before changing the whole itinerary.

Schanz is a restaurant on Bahnhofstraße in Piesport, Germany.

Hélène Darroze at The Connaught is a restaurant at The Connaught in Mayfair, London.

Mirazur is a restaurant in Menton on the French Riviera.

Les Amis serves French haute cuisine at Shaw Centre in Singapore.

Zén is a restaurant on Bukit Pasoh Road in Singapore.

Le Palais holds three Michelin stars and is Taipei's leading address for formal Cantonese dining, with a La Liste score of 91 points and an upward OAD ranking. Booking is near impossible; plan six to eight weeks ahead and request counter seating to watch Chef Ken Chen's kitchen in full operation. At $$$$ pricing, it delivers one of the most credentialed dining experiences in Taiwan.

Per Se is a Thomas Keller restaurant at Columbus Circle in New York City.

Moor Hall is Mark Birchall's restaurant with rooms in Aughton, Lancashire.

Le Gabriel is a restaurant at La Réserve Paris on Avenue Gabriel.

Le Petit Nice is a hotel and seafood-focused restaurant overlooking the sea in Marseille.

Schwarzwaldstube is a restaurant on Tonbachstraße in Baiersbronn.

Kanda is a restaurant at Toranomon Hills Residential Tower in Tokyo.

Memories is a restaurant in Bad Ragaz, Switzerland.

Casa Perbellini 12 Apostoli is a restaurant in central Verona.

Jungsik New York is a restaurant on Harrison Street in New York City.

Azurmendi is Eneko Atxa's restaurant in Larrabetzu, outside Bilbao.

Caprice is a French restaurant at Four Seasons Hotel Hong Kong.

Martín Berasategui's flagship restaurant is in Lasarte-Oria, Gipuzkoa.

SingleThread is a restaurant in Healdsburg, California.

DiverXO is Dabiz Muñoz's creative restaurant in Madrid.

Restaurant Bareiss is a restaurant in Baiersbronn, Germany.

La Vague d'Or - Cheval Blanc St-Tropez is a restaurant in Saint-Tropez.

Azabu Kadowaki is a restaurant in Azabujuban, Tokyo.

Enoteca Pinchiorri is a restaurant on Via Ghibellina in Florence.

Dal Pescatore is a restaurant in Runate, Lombardy.

JL Studio is a restaurant in Taichung's Nantun District.

Enrico Bartolini is a restaurant on Via Tortona in Milan.

Cenador de Amós is Jesús Sánchez's restaurant in Villaverde de Pontones, Cantabria.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Nihonryori RyuGin is Seiji Yamamoto's Japanese restaurant in Tokyo Midtown Hibiya.

Arpège is Alain Passard's restaurant on Rue de Varenne in Paris.

Amber serves modern French cuisine at Mandarin Oriental The Landmark in Hong Kong.

Noor is Paco Morales' restaurant in Córdoba, Spain.

Uliassi is a restaurant in Senigallia serving seafood and land-based dishes.

Disfrutar is a restaurant in Barcelona's Eixample district.

El Celler de Can Roca is a restaurant in Girona, Spain.

Quique Dacosta Restaurante presents haute cuisine and art in Dénia, Spain.

Taian holds three Michelin stars and 92 La Liste points in 2025, making it one of Osaka's most credentialed kaiseki bookings at ¥¥¥; a lower price tier than most of its three-star peers. Chef Hitoshi Takahata's set tasting menu is built around restraint and depth rather than spectacle. Book months ahead through a concierge; there is no public phone or website.

L'Effervescence is a restaurant in Nishi-Azabu, Tokyo.

La Marine is Céline and Alexandre Couillon's restaurant on Noirmoutier island.

Lasarte is a restaurant in Barcelona directed by Martín Berasategui.

Da Vittorio is a restaurant and hotel in Brusaporto, Italy.

Hiša Franko is Ana Roš's restaurant in Slovenia's Soča Valley.

Piazza Duomo is a restaurant in Alba, Italy.

Masa is a restaurant at Columbus Circle in New York City.

Le Calandre is an Alajmo restaurant in Sarmeola di Rubano, Italy.

Pierre Gagnaire is chef Pierre Gagnaire's restaurant on Rue Balzac in Paris.

AM par Alexandre Mazzia is a restaurant on Rue François Rocca in Marseille.

Sushi Shikon is an omakase restaurant at The Landmark Mandarin Oriental in Hong Kong.

Robuchon au Dôme is a French restaurant at Grand Lisboa in Macau.

Geranium is a restaurant in Copenhagen offering dining, private dining, conference service.

Sketch, The Lecture Room and Library is a restaurant on Conduit Street in London.

Odette is a restaurant at the National Gallery Singapore.

Schloss Schauenstein is a restaurant and boutique hotel in Fürstenau, Switzerland.

Atrio is a restaurant at Plaza San Mateo in Cáceres, Spain.

Taipei's only three-Michelin-starred restaurant applying a French fine-dining structure to Taiwanese ingredients, Taïrroir holds 95 La Liste points (2026) and a Tatler Asia Best Restaurants listing. Book 4–6 weeks out minimum; sittings are limited to four days a week. At $$$$, it is the right choice for food-focused travellers who want Taipei's highest-expression tasting menu with formal service to match.

Eleven Madison Park is a fine-dining restaurant overlooking Madison Square Park in New York City.

Le 1947 à Cheval Blanc is a restaurant in Courchevel.

Georges Blanc is a restaurant on Place du Marché in Vonnas, France.

Boury is a restaurant in Roeselare, Belgium.

Aqua is a restaurant at The Ritz-Carlton in Wolfsburg.

Ta Vie is a Hong Kong restaurant combining seasonal Asian produce with modern French cooking techniques.

Maison Troisgros is a restaurant and hotel in Ouches near Roanne, France.

Harutaka is a restaurant in Ginza, Tokyo.

Rutz is a restaurant on Chausseestraße in Berlin.

Kei is Kei Kobayashi's restaurant in Paris's first arrondissement.

De Librije is a restaurant in Zwolle, Netherlands.

Alain Ducasse at The Dorchester is a contemporary French restaurant at The Dorchester in Mayfair, London.

The Inn at Little Washington is a restaurant and inn in Washington, Virginia.

Alinea is Grant Achatz's modernist restaurant in Chicago.

Zilte is chef Viki Geunes' restaurant on the top floor of Antwerp's MAS museum.

Restaurant Gordon Ramsay is a restaurant on Royal Hospital Road in London.

RE-NAA is a restaurant on Nordbøgata in Stavanger, Norway.

Waterside Inn is a restaurant on Ferry Road in Bray, Berkshire.

Le Pré Catelan is a restaurant in the Bois de Boulogne in Paris.

Atelier Crenn is Dominique Crenn's modern French restaurant in San Francisco.

Arzak serves Basque cuisine developed by Juan Mari Arzak and Elena Arzak in San Sebastián.

Atelier Moessmer is Norbert Niederkofler's restaurant in Brunico, South Tyrol.

Flocons de Sel is Emmanuel Renaut's restaurant in Megève, France.

La Villa Madie is a restaurant on Avenue du Revestel in Cassis.

ES:SENZ is a restaurant at Das Achental in Grassau, Germany.

Mizai is a Japanese restaurant in Kyoto's Maruyama Park.

Isshisoden Nakamura is a three-Michelin-star kaiseki house in Kyoto's Nakagyo Ward with a multigenerational kitchen and sourcing rooted in Wakasa Bay fish. It is the right booking for serious first-timers to Kyoto fine dining, but requires planning well in advance. Near-impossible to book without significant lead time or local concierge help.

Aponiente is Ángel León's restaurant in El Puerto de Santa María, focused on ocean research and conservation.

Noma is a restaurant on Refshalevej in Copenhagen.

Kohaku is a restaurant in Kagurazaka, Tokyo.

Kikunoi Honten is a restaurant in Kyoto's Higashiyama district.

Alléno Paris au Pavillon Ledoyen is a restaurant in Paris.

Les Prés d'Eugénie is a hotel, restaurant, spa in Eugénie-les-Bains, France.

Kagurazaka Ishikawa is a Japanese restaurant in Tokyo's Kagurazaka neighborhood.

CORE is Clare Smyth's restaurant in Notting Hill, London.

Plénitude is Arnaud Donckele's restaurant at Cheval Blanc Paris.

HAJIME is a restaurant in Osaka founded in 2008.

Reale is Niko Romito's restaurant in Castel di Sangro, Italy.

Le Cinq is a restaurant at Four Seasons Hotel George V in Paris.

The Ledbury is a restaurant on Ledbury Road in Notting Hill, London.

Victor's Fine Dining by Christian Bau is a restaurant at Schloss Berg in Perl, Germany.