2024 Michelin Three-Star Restaurants: The Complete Global List — Page 2

Smyth is John Shields and Karen Urie Shields' restaurant in Chicago's West Loop.

Forum holds three Michelin stars and ranks #17 on OAD Asia 2025, making it one of Hong Kong's most decorated Cantonese restaurants. At the $$$$ price point, it rewards diners who are fully committed to the tasting menu format; the lunch option offers better value for return visitors. Book four to six weeks out minimum; this is not a walk-in restaurant.

Le Louis XV – Alain Ducasse is a restaurant at Hôtel de Paris Monte-Carlo.

Addison serves William Bradley's California gastronomy in San Diego.

Taian Table is a restaurant on Zhenning Road in Shanghai.

Gion Sasaki is a restaurant in Kyoto's Higashiyama Ward.

Sazenka is a Chinese restaurant in Minamiazabu, Tokyo.

Cheval Blanc by Peter Knogl is a restaurant on Blumenrain in Basel.

Operating since 1837 beside Nanzen-ji temple, this three-Michelin-star kaiseki house emphasizes restraint and wabi-sabi aesthetic under 15th-generation stewardship. Chef Yoshihiro Takahashi delivers breakfast, lunch, and dinner services that prioritize classical technique over innovation. Counter seating offers better value than private rooms for food-focused diners, though both cost ¥¥¥¥ and require advance booking without concierge help.

Mingles is a restaurant in Seoul's Gangnam district.

ABaC is Jordi Cruz's restaurant in Barcelona, combining creative cooking with culinary tradition.

Benu is a San Francisco restaurant serving a fixed menu each evening.

Casa Marcial is a restaurant in Arriondas, Asturias, combining culinary tradition and creativity.

Quince serves contemporary Californian cuisine with Italian influences in San Francisco's Jackson Square.

8½ Otto e Mezzo Bombana is an Italian restaurant in Central, Hong Kong.

Chao Shang Chao in Chaoyang holds three Michelin stars in both 2024 and 2025 and a La Liste 75-point score for 2026, making it Beijing's most credentialed Chaozhou address. At ¥¥¥¥ pricing and near-impossible booking difficulty, it suits food-focused travelers who want serious regional Chinese cuisine at the highest documented level. Plan your reservation weeks ahead.

Kashiwaya Osaka Senriyama is a restaurant in Suita, Osaka.

Ultraviolet by Paul Pairet is the hardest restaurant reservation in Shanghai and one of the most awarded in Asia, ranked #1 in Opinionated About Dining's Top Restaurants in Asia (2023) and a World's 50 Best fixture for seven years. Ten seats, a secret address, a fixed multi-course tasting menu, and a fully controlled sensory environment make this the right booking only if you are specifically after immersive format dining at the top of the market.

Jade Dragon is a Cantonese restaurant at City of Dreams Macau.

Auberge du Vieux Puits is a restaurant in Fontjoncouse, France.

Villa Crespi is a hotel and restaurant by Antonino Cannavacciuolo on Lake Orta in Piedmont.

Château Restaurant Joël Robuchon is Tokyo's most formally ceremonial French address: three Michelin stars, an MOF-level kitchen led by Kenichiro Sekiya, and tableside trolley service that few restaurants anywhere match. Book 4–6 weeks out at minimum; preferably longer. The dinner window is 5:30–7:30 pm nightly; formal dress required. Reserve this for a serious occasion.

Steirereck im Stadtpark is a Vienna restaurant centered on Austrian hospitality and local products.

Osteria Francescana is Massimo Bottura's restaurant in Modena, Italy.

L'Ambroisie is a restaurant on Place des Vosges in Paris.

Waldhotel Sonnora is a restaurant in Dreis, Germany.

Frantzén is a restaurant on Klara Norra Kyrkogata in Stockholm.

Maaemo is a restaurant on Dronning Eufemias gate in Oslo.

Book L'Assiette Champenoise in Tinqueux for Arnaud Lallement's three-Michelin-star cooking, with several menu formats and the house's signature blue lobster. The hotel is a separate booking.

Quintessence is a French restaurant in Gotenyama, Tokyo.

Amador is Juan Amador's restaurant on Grinzinger Straße in Vienna.

The French Laundry is a restaurant in Yountville, California.

La Pergola is Heinz Beck's restaurant at Rome Cavalieri in Rome.

Jordnær is a restaurant on Gentoftegade in Gentofte, Denmark.

T'ang Court is a Cantonese restaurant at The Langham Hong Kong.

Le Clos des Sens is a restaurant and hotel in Annecy, France.

One of Hamburg's two three-Michelin-star restaurants, The Table Kevin Fehling is the city's highest-credentialled creative tasting experience; ranked #303 in Europe by OAD in 2025 and scoring 95.5 on La Liste. Book three to six months ahead minimum. Tuesday to Saturday dinner only. If availability is the barrier, Restaurant Haerlin is the other three-star table in the city.

Book Régis et Jacques Marcon when the meal is the reason to travel to Saint-Bonnet-le-Froid. The 2026 Falstaff 100 Points and OAD Classical in Europe #2 recognition make it a serious Contemporary French destination, while the village setting suits diners who want a quieter, occasion-driven experience rather than a resort or city dining room.

L'OSIER is a French restaurant in Ginza, Tokyo.

Christophe Bacquié in Le Castellet is the strongest case for a dedicated fine dining visit in the Var, with OAD Classical in Europe recognition and a kitchen rooted in Provençal sourcing. Chef Fabien Ferré's menu is place-specific in a way Paris kitchens cannot replicate. Booking is easier than comparably ranked Paris restaurants, making it accessible for a well-planned weekend in the south of France.

Cocina Hermanos Torres is the Torres brothers' restaurant in Barcelona.

Sorn is a Southern Thai restaurant in Bangkok.

Restaurant de l'Hôtel de Ville de Crissier is Franck Giovannini's restaurant near Lausanne, Switzerland.

L'Enclume is a restaurant in Cartmel, Cumbria.