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    Chao Shang Chao, Restaurant in Beijing
    Restaurant300Points

    Chao Shang Chao

    Chaoshan / Teochew · Chaoyang, Beijing

    Restaurant in Beijing, China

    The Read

    Chef

    Cheung Yat Fung

    Dress

    Smart Casual

    Why go

    Chef Cheung Yat Fung's Chaoshan kitchen earned OAD Asia #100 for Teochew precision in a fourth-floor CP Center location. Book a few days out for seafood-focused group meals that prioritize technique over setting; best for explorers who value regional authenticity in Beijing's commercial dining landscape.

    About Chao Shang Chao

    Chao Shang Chao is a Beijing restaurant focused on Chaoshan / Teochew cuisine, with Cheung Yat Fung identified as chef/owner. Beyond those core details, the most practical approach is to view it as a specialist Teochew venue in Beijing rather than through claims about rankings, address details, menu format, pricing, or booking difficulty.

    Teochew Cuisine in Beijing

    Chaoshan cooking is commonly associated with clarity, restraint, careful handling of ingredients, Chao Shang Chao’s identity is rooted in that Chaoshan / Teochew tradition. The strongest information supports describing the restaurant by its cuisine and chef/owner, while details such as room layout, menu structure, signature dishes, or service format should be confirmed directly.

    For diners deciding whether to prioritize Chao Shang Chao, the appeal is straightforward: it is a Beijing venue for Chaoshan / Teochew cooking led by Cheung Yat Fung. Details such as lunch availability, table configuration, seasonal offerings, the breadth of the menu should be confirmed directly before planning a visit.

    Booking, Timing, Practical Considerations

    Booking windows, prices, opening hours, contact channels are not available here. Because those details are uncertain, diners should avoid assuming a particular reservation lead time, meal period, or spend level and should check current information before making plans.

    The dress code is smart casual. That makes Chao Shang Chao a practical choice for diners who want to dress neatly without treating the meal as a formal black-tie occasion.

    Any outside recognition for Chao Shang Chao is not clearly established, so it should not be treated as a confirmed accolade. The most reliable description remains: a Beijing restaurant serving Chaoshan / Teochew cuisine under chef/owner Cheung Yat Fung, with smart-casual dress expected.

    Venue detailsWheelchair Accessible
    Restaurant contextBeijing, China
    Explore BeijingNearby
    Around this placeMore Pearl picks

    Planning details

    Location
    L406B, 4F, CP Center, 20 Jinhe East Road, Beijing, Beijing, China
    Venue details

    Ambiance

    A discreet, high-end fine-dining room hidden on the fourth floor of a largely empty skyscraper in Beijing’s CBD, with polished, modern decor, soft lighting and a calm, hushed atmosphere that focuses attention on the intricate plating and service rather than city noise.

    Tags

    Vibe

    ElegantModernSophisticated

    Best For

    Special OccasionCelebrationBusiness Dinner

    Experience

    Design DestinationPrivate DiningStandalone

    View

    Skyline

    Accessibility

    Wheelchair AccessibleElevator

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Small

    Signature Dishes

    • Braised fish maw with 30-year-aged dried radish
    • Eel wrapped in lotus leaf
    • Char siu pork
    • Chaoshan-style goose web
    • Hairy crab with yellow wine
    Planning details

    Location

    L406B, 4F, CP Center, 20 Jinhe East Road, Beijing, Beijing, China

    Restaurant context

    Beijing's regional Chinese landscape tilts heavily toward Sichuan, Cantonese, imperial court styles, making Chao Shang Chao's Teochew focus a relative outlier. 1949 - Duck de Chine and 1949 The Hidden City offer Beijing-rooted cooking with heritage presentation, while Amico BJ represents the European Contemporary end of the capital's ranked dining tier. For diners seeking technique-driven regional cooking without leaving China's culinary traditions, Chao Shang Chao slots between neighborhood Cantonese and the city's haute tasting-menu rooms.

    The OAD ranking places this kitchen within Asia's top 100, a credential that matters more to international dining enthusiasts than to local Beijing regulars. Aroma and similar ranked rooms typically require longer booking windows and command higher price points; Chao Shang Chao's few-days-out availability makes it a practical choice when spontaneity matters. The trade-off is a commercial-mall setting that lacks the polish of standalone fine-dining destinations, book here when food quality outweighs ambiance in your decision matrix.

    Explore more options in our full Beijing restaurants guide, or browse nearby experiences in Beijing hotels, bars, activities.

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    FAQ

    Frequently Asked Questions

    What should I wear to Chao Shang Chao?

    Chao Shang Chao’s dress code is smart casual. Neat, polished clothing is appropriate; formal evening wear is not specifically indicated.

    How far ahead should I book Chao Shang Chao?
    Can Chao Shang Chao accommodate groups?
    Is Chao Shang Chao good for a special occasion?

    Chao Shang Chao may appeal to diners seeking Chaoshan / Teochew cuisine in Beijing from chef/owner Cheung Yat Fung. For a special occasion, confirm practical details such as availability, menu options, service expectations before booking.

    Is Chao Shang Chao good for solo dining?

    Information about counter seating, solo-dining suitability, or service format is not available. Solo diners should confirm the current setup before booking.