MICHELIN Guide Beijing & Tianjin 2027

A strong Beijing choice for a polished roast-duck dinner, especially for dates, client meals, or celebrations in Dongcheng. Michelin Plate recognition in 2026 gives it a useful quality signal, while easy booking makes it practical when harder tables are gone.

Amico BJ pairs Italian cooking with Japanese influences in a plant-filled, industrial-style room at Pacific Century Place, with counter seats facing the kitchen.

Baiweiyuan Dumpling holds consecutive Michelin Plate recognition (2024–2025) at a single-¥ price point: a pairing that is harder to find in Chaoyang than it should be. Walk-in only, no reservations needed, and genuinely accessible. Go early for the shortest wait and the most attentive service. The better alternative to tourist-facing dumpling houses if local credibility matters to you.

Bao Du Jin Sheng Long (Dongcheng) serves hot pot cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Bib Gourmand.

Beef & Dumplings in Chaoyang holds back-to-back Michelin Plate recognition (2024 and 2025) at Beijing's most accessible price tier. It is the right call for a food-focused visitor who wants externally verified cooking without a high spend. Walk-ins appear feasible, dress is casual, and the kitchen's focus on beef dumplings gives it a clearer identity than most neighbourhood competitors.

Bi Dian Hai Xian ‧ Tou Deng Cang serves Fish and Seafood cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Bistro Strong (Chaoyanggongyuan Road) serves grill cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Michelin-starred French Contemporary restaurant overlooking a swan pond in Shunyi, where chef Vianney Massot delivers seasonal, technique-driven cooking in a serene white-on-white dining room. At ¥¥¥¥, it charges a premium over Beijing's ¥¥¥ French tier: justified if you prioritize the lakeside setting and formal ambiance for a special occasion, less so if you are comparing cooking quality alone.

Brasserie 1893 holds back-to-back Michelin Plate recognition (2024 and 2025), making it the most credentialed French contemporary option at the ¥¥¥ price tier in Beijing's Dongcheng district. Booking is easy, the hutong setting adds genuine character, and the kitchen's consistency justifies the price. Book it for a serious French dinner without the splurge of a top-tier room.

Chef Cheung Yat Fung's Chaoshan kitchen earned OAD Asia #100 for Teochew precision in a fourth-floor CP Center location. Book a few days out for seafood-focused group meals that prioritize technique over setting: best for explorers who value regional authenticity in Beijing's commercial dining landscape.

Chao Shang Chao at Winland IFC in Xicheng, Beijing, holds one star in the MICHELIN Guide Beijing & Tianjin 2027.

Char holds Michelin Plate recognition for 2024 and 2025, making it one of the more dependable steakhouses in Sanlitun for business dinners and celebrations. At ¥¥¥, it sits in the right tier for a hotel steakhouse with genuine kitchen ambition. Book the counter for solo or couple dining; the InterContinental address makes logistics straightforward.

Chef 1996 is a private-room Sichuan restaurant in Chaoyang, Beijing, holding a Michelin Plate (2025) and Black Pearl 1 Diamond (2025). At ¥¥¥, it sits below the city's ¥¥¥¥ fine dining tier but delivers comparable credentials. The bamboo-alley setting and easy booking make it one of the more accessible options for serious Sichuan cooking in the capital.

Chen Ji Lu Zhu Xiao Chang serves Small eats cuisine in Beijing. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

China Banquet serves Huaiyang cuisine in Tianjin's Hexi district. It was the only restaurant to receive a Star in Michelin's inaugural Tianjin selection.

Country Kitchen serves Beijing cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Chef Dong Zhenxiang's low-fat Peking duck technique earns steady La Liste recognition (85 points, 2026) and positions this Dongcheng spot as Beijing's middle-tier duck option: cleaner than the hutong tourist traps, less polished than Duck de Chine. Book here for reliable execution, large-group capacity, and easy reservations without the three-week wait or fine-dining bill.

Ding Sheng Xin serves Shanghainese cuisine in Beijing. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Ember serves Grills cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Erduoyan Hui Guan (Nankai) serves Tianjin cuisine in Tianjin. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Everlasting Happiness brings Hunan cooking to Capital Xindadu, with pork loin and crackling, rice-paddy eel and house-preserved meats among Michelin's highlights.

Jing Cai Xuan, listed in Pearl as Exquisite Bocuse, is a Cantonese restaurant on the fourth floor of Sanxing Tower in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 includes this branch in its Selected restaurants.

Fortune Long Beijing Bean Sauce Noodles (East Xinglong Street) serves Beijing cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Fragrant Kitchen (Chaoyang) serves Shandong cuisine in Beijing. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Fu Chun Ju holds both a Michelin one star and a Black Pearl 1 Diamond, making it Beijing's most credentialed Cantonese address at the ¥¥¥ price tier. Architect Ole Scheeren's circular booth design creates semi-private spaces ideal for small groups and special occasions. The individual-portion menu and Hong Kong-trained chef's roast pigeon and dim sum are the core reasons to book.

Fu Man Yuan (Xinyuanli) serves Beijing cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Fujian Cuisine (Dongsanhuan North Road) serves Fujian cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Bib Gourmand.

Fujian Yu Shan Tang serves Fujian cuisine in Beijing. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Giada Garden serves Italian cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as One Star.

Granary serves Huaiyang cuisine in Beijing. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Heritage East combines contemporary Chinese cooking, personalised menus and hand-painted tableware at Block 66 on Zhongguancun South Street.

Hong 0871 serves seasonal Yunnan cooking in E9 Innovation Works, with spring flowers, summer mushrooms and fruit-soured fish broth among its defining themes.

Hong Fan Qie on Yuyuantan South Road holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and delivers serious Hubei regional cooking at ¥¥ pricing: some of the best value for verified quality in Haidian District. Book it if you want to explore an underrepresented regional Chinese cuisine without the cost of a starred room.

Huai Xiang Guo Se combines Jiangnan-inspired interiors with Jiangsu ingredients, river shrimp and lion's-head meatballs at CP Center.

Michelin-selected Huaiyang cuisine in a restored Dongcheng mansion, with hand-peeled lake shrimps and braised pork belly anchoring a traditionalist menu. La Liste recognition and courtyard ambiance justify the ¥¥ price point, but hard-to-secure reservations and no public booking system make access a challenge. Worth the effort for milestone occasions; easier alternatives exist at Yu Hua Tai and Zhong.

Huibincanting serves Tianjin cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Il Ristorante - Niko Romito is the most credentialed European fine dining option in Beijing's Chaoyang district, set inside the Bulgari Hotel with a high-ceilinged marble-and-leather room overlooking a manicured garden. The kitchen applies precise modern technique to Italian classics under the umbrella of a three-Michelin-star chef concept. Book a week or two out; it is manageable outside holiday periods.

In Love at Gongti East Road held a Michelin 1 Star (2024) and delivers Hunanese cooking with cross-regional technique at ¥¥¥ pricing: a strong-value call in Beijing's fine-dining tier. Pre-order the Qiandao Lake fish head and request a terrace table when you book. Hard to reserve; plan at least several weeks ahead.

Ji Chuan serves Sichuan cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Jin Cai Collection (Hebei) serves Tianjin cuisine in Tianjin. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Jin House serves Cantonese cooking in Tianjin. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Jin Lu Restaurant (Nankai) serves Tianjin cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Jin Pai Can Ting serves Tianjin cuisine in Tianjin. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Jing Hua Lou explores Beijing dishes with Qing-era roots, including crisp offal, smoked pork head and traditional pastries in a lofty second-floor room.

Jingji serves contemporary Beijing courtly cuisine on the second floor of the Ritz-Carlton at Huamao. The 2027 Michelin guide awards this branch two stars.

King's Joy is a plant-based restaurant in Beijing's Dongcheng District.

La Chansonnière serves contemporary French cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Lake Yard (Shuishanggongyuan East Road) serves Tianjin cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Les Morilles serves contemporary French cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Louyau serves Cantonese cuisine in Beijing. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Lu Shang Lu pairs Shandong seafood and Confucian cooking with a regional wine list at Sunshine Financial Center in Beijing.

Lu Style's Anding Road branch focuses on seafood from Weihai and long-cooked Shandong dishes in a traditionally styled dining room.

Maison Flo is Beijing's most accessible Michelin-recognised French restaurant, holding consecutive Plate awards in 2024 and 2025 at a ¥¥¥ price point. It delivers classical, ingredient-led French cooking in Chaoyang without the premium of Azur by Mauro Colagreco. Book mid-week for easiest access; weekend tables go faster than the easy booking rating suggests.

Mansion Cuisine by Jingyan serves modern Beijing dishes, jujube wood-fired duck and Beijing-themed cocktails at 22 Jianchang Hutong.

Meng Du Hui serves Anhui cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Mingyuan Restaurant is a practical Beijing pick when Bib Gourmand recognition and easy booking matter more than luxury-room polish. It suits curious diners looking for a value-led Dongcheng meal, but larger groups should confirm arrangements before committing because private-dining details are not clearly defined.

Mio serves Italian cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

MO Jasmine combines Beijing and Shandong cooking at CP Center, with individual Peking duck portions and a jasmine-scented dining room.

A polished Sanlitun special-occasion pick inside House of Dior Beijing, strongest when the setting is part of the reason to go. The 2026 Prix Versailles World Selection recognition gives it a credible design signal, but diners seeking transparent pricing or a clearly defined cuisine format should compare more broadly across Beijing first.

My Soup is a practical Chaoyang pick when the goal is a recognised, value-conscious meal rather than a formal tasting-menu occasion. The 2026 Bib Gourmand signal makes it worth considering for a lighter celebration, business lunch, or low-key date, especially if convenience around the World Financial Centre matters.

A back-to-back Michelin Bib Gourmand winner (2024 and 2025) serving Beijing-style zhajiangmian in Fangzhuanchang Hutong, Xicheng. Walk-in friendly and priced at ¥, this is the most accessible Michelin-recognised noodle bowl in the capital. If you want one dish that explains Beijing's noodle culture, this is the address.

Noble Villa serves Huaiyang cuisine in Tianjin. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Chef Talib Hudda's pescatarian fine-dining restaurant in Sanlitun blends French technique with Chinese and Thai sourcing: black abalone, highland barley sourdough, blue lobster with sticky rice and sauerkraut. OAD Recommended within months of opening; book three to four weeks ahead. The most ambitious pescatarian kitchen in mainland China, worth the effort if the format fits your group.

Pan Zhi Hua Yin Xiang serves Sichuan cuisine in Beijing. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Pang Mei Noodles (Xiang'er Hutong) serves noodle cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Bib Gourmand.

A Michelin one-star Beijing cuisine restaurant in Chaoyang delivering roast duck, braised fish head, and a room that reads more expensive than the ¥¥ bill. Book three to four weeks out: the combination of star recognition and accessible pricing means demand consistently outstrips availability. One of Beijing's strongest special-occasion picks without the ¥¥¥¥ spend.

Qian Li brings daily Taizhou seafood deliveries to SKP Beijing, with yellow croaker soup, braised pomfret and baby-octopus rice noodles among Michelin's highlights.

Qing Lang Xuan Shui Jiao (Hongqiao) serves Dumplings cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Qu Kou Zhou Jia Rou Bing serves Chinese cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

A Ming-era courtyard in Dongcheng sets the scene for contemporary Chinese fine dining that has earned a Michelin Plate, a Black Pearl 1 Diamond, and a place on the Tatler Best Restaurants Asia-Pacific 2025 list. At ¥¥¥ with easy booking, it sits below Beijing's top price tier while matching the ambiance of the city's most serious addresses. Book it when architecture and culinary ambition both need to be on the brief.

Re Hai Fan Zhuang serves Tianjin cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Inside The PuXuan Hotel, Rive Gauche layers southwestern Chinese ingredients (Sichuan peppercorns, Yunnan mushrooms) into French technique, creating a Michelin Plate-recognized menu that reads familiar but tastes sharply regional. The ¥¥¥ price tier and easy booking make it Beijing's most accessible French Contemporary option for diners who value bold, sourcing-driven cooking over traditional precision.

Rong Pao serves Sichuan cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as One Star.

Seventh Son's Beijing restaurant combines Cantonese home-style cooking and banquet traditions, with ge zha and seafood-rich egg dishes among Michelin's highlights.

A Michelin 1 Star, Black Pearl 1 Diamond Chaoyang restaurant where the roast duck, grilled over jujube wood and certified at exactly 45 days old, justifies the booking difficulty. At ¥¥¥, it is one of Beijing's more accessible award-tier Chinese dining experiences. The Bohai Sea prawn with shrimp roe and a reasonably priced wine list round out a meal worth planning ahead for.

Story Of Dumpling serves Dumplings cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Tan is a sensible Chaoyang pick when value matters more than a formal dining format. Its 2026 Bib Gourmand signal makes it more compelling for lunch or a relaxed dinner than for a splurge night, especially if the group wants a lower-commitment Beijing meal with credible recognition.

Michelin-starred Cantonese dining room in Beijing SKP-D with a Hong Kong chef-owner known for crispy deep-fried squab and daily hands-on quality control. Black Pearl one-diamond recognition and La Liste 80 points confirm consistent execution at mid-range pricing. Book three weeks ahead for weekend dinner; early seating (6–7 PM) avoids the corporate-group noise that builds after 8 PM.

The Georg combines contemporary European cooking with Nordic preserving techniques in a three-storey Donghuamen space containing a gallery, dining room and private-banquet area.

Tian Tai Xuan serves Cantonese cuisine in Tianjin. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Tong Chun Yuan holds a Michelin Plate for the second consecutive year in 2025, making it one of Beijing's clearest value cases for serious regional Chinese cooking. At a ¥¥ price point, it delivers Jiangzhe cuisine, the restrained, technically precise cooking of Jiangsu and Zhejiang, with consistency that earns it a place on any food-focused Beijing itinerary. Book it as your accessible counterpoint to the city's pricier splurge rooms.

A Yuetan South Street Shandong specialist with consecutive Michelin Bib Gourmand awards (2024, 2025) and a ¥¥ price tier that undercuts most recognized venues in Beijing. The kitchen delivers clean broths, careful knife work, and seasonal seafood preparations with the restraint that defines the cuisine. Functional decor and efficient service keep the focus on the food: book ahead for weekends, and expect a neighbourhood crowd rather than a fine-dining atmosphere.

Under Clouds Green serves Vegetarian cuisine in Beijing. It received a Selected recommendation in the MICHELIN Guide Beijing & Tianjin 2027.

Wan Hong Lu Yang Tang Shao Bing Dian serves Small eats cuisine in Beijing. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Wulixiang works if the goal is an easy Gongti-area meal rather than a trophy reservation. It is a better fit for flexible diners already in Chaoyang than for special-occasion planners who want a known chef, published menu format, or clear luxury cues.

Xiang Bin Xuan (Huayuan Road) works for a practical, award-recognized meal in Haidian rather than a high-ceremony night out. The 2026 Bib Gourmand is the key reason to book; if cuisine specificity matters more, compare it with Yu Hua Tai (Xicheng), Tong Chun Yuan, or La Roba first.

Xiang Shang Xiang's original CP Center branch serves Chef Peng's Hunan cooking, with a set menu exploring 24 chilli varieties and specialist tea and wine service.

Xiao Yu serves Tianjin cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Three Michelin stars, Asia's 50 Best (#73, 2025), and a Black Pearl 2 Diamond rating make Xin Rong Ji (Xinyuan South Road) the most credentialled Taizhou kitchen in Beijing. At ¥¥¥¥, it earns its price for special occasions and serious business dinners. Book four to six weeks out minimum: weekend tables require two to three months' notice.

Yan Garden by Chef Fei is a stronger choice for a calm Dongcheng meal than for a checklist-style Beijing duck night. Its 2026 Black Pearl 1 Diamond and 2026 MICHELIN Plate recognition make it worth considering for a hosted dinner or special occasion, especially if conversation and a composed room matter more than a famous signature order.

Yibin serves Sichuan cooking at 28 Xizhong Hutong in Beijing's Xicheng district. This branch is a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Yu De Fu serves hot pot cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Selected.

Yu Hua Tai holds Michelin's Bib Gourmand in both 2024 and 2025, making it the clearest value case for Huaiyang cooking in Beijing. At ¥¥, it sits well below the price of comparable Michelin-recognised Chinese regional restaurants in the city. Book ahead for weekends; midweek is easier to secure.

Yu Quan Fan Zhuang serves Tianjin cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

A Michelin Plate-recognised Cantonese address in Beijing's Wangjing district, Yue Jie brings Guangdong kitchen discipline to the capital through a menu anchored in slow-cooked technique. Double-boiled soups and Cantonese barbecue require advance ordering, while dried tangerine peel from Xinhui threads through multiple preparations. The ¥¥¥ price tier places it in the mid-to-upper range of Beijing's non-Beijing-cuisine dining circuit.

Zhao Da Gu Jin Wei Fang serves Tianjin cuisine in Tianjin. It received a Bib Gourmand in the MICHELIN Guide Beijing & Tianjin 2027.

Zhiguan Courtyard holds a Michelin star for its Liaoning fisherman's-style Dongbei cooking, served inside a hutong-based art gallery with historical garden views in Dongcheng. At ¥¥¥ pricing it is one of Beijing's most accessible starred restaurants, but availability is tight since the award. Book three to four weeks ahead minimum.

Zhong serves Huaiyang cooking in Beijing. The MICHELIN Guide Beijing & Tianjin 2027 lists this branch as Bib Gourmand.

新荣记 is a practical Beijing pick for a polished Chinese meal around Financial Street, especially when the priority is convenience and an easy booking rather than a destination tasting-menu experience. It suits repeat diners and business-adjacent groups better than bargain seekers; cross-shop Furong for Hunanese specificity or Niujie Halal Man Heng Ji for a lower-priced hotpot plan.

éé¸轩 sits on Liangmaqiao Road in Chaoyang, one of Beijing's more accessible fine dining corridors. Booking is easier here than at comparably positioned rivals like Xin Rong Ji or Chao Shang Chao, making it a practical option for visitors who need a confirmed dinner without weeks of advance planning.