Restaurant in Bad Ragaz, Switzerland
Three Michelin stars, four nights only.

Memories holds Michelin three-star status for two consecutive years and scores 97 points on La Liste — making it one of Switzerland's most consistently decorated restaurants. Chef Sven Wassmer's Alpine-sourced Modern Swiss tasting menu pairs with a wine program ranked #1 in the country. Open only Wednesday to Saturday evenings; book three to four months out.
Memories operates four nights a week, Wednesday through Saturday, dinner only, from 7 to 9:30 pm. That is the entire window. With Michelin's three-star recognition in both 2024 and 2025, a La Liste score of 97 points across consecutive years, and a ranking of #28 in Europe on Opinionated About Dining's 2025 list, the demand for those seats far exceeds supply. If you are considering a booking, start planning at least three to four months out — and treat anything sooner as fortunate timing rather than a realistic expectation.
Chef Sven Wassmer runs one of the most consistently awarded kitchens in the German-speaking world. The Modern Swiss cuisine at Memories is framed around the landscapes and producers of the Graubünden and St. Gallen regions , Alpine ingredients that carry genuine provenance and seasonal logic. This is not a kitchen importing luxury staples from across Europe and calling them Swiss; the sourcing here is deliberately close to home, which gives the menu a coherence that wider-ranging tasting menus often lack. At the €€€€ price tier you are paying for that sourcing commitment as much as for the technical craft , and the two justify each other.
The wine program deserves equal attention. Sommelier Amanda Wassmer-Bulgin holds the #1 and #2 rankings from Star Wine List in 2025, a credential that puts the cellar among the most seriously considered in the country. Her approach is described as both knowledgeable and guest-oriented , meaning the pairing will be guided by what you want from the evening, not just what scores highest on a list. For food-and-wine enthusiasts, that combination of a rigorous cellar and a sommelier who reads the table is worth factoring into the total spend.
Because Memories is only open four evenings per week, there is no meaningful difference between a Wednesday and a Saturday booking in terms of service quality or menu composition. The more relevant timing question is seasonal. Alpine ingredient-driven menus shift substantially between late spring, summer, and autumn , and the gap between a mid-July visit (when mountain herbs and dairy products are at peak availability) and a November booking is material. If the sourcing angle matters to you, late summer through early autumn is the period when the larder is fullest and the menu most expressive of the region. Winter and early spring are still worth the trip, but the menu will lean on preserved and aged ingredients rather than fresh Alpine produce.
Saturday evenings carry slightly more competitive pressure for bookings given standard travel patterns into Bad Ragaz, but the experience itself is consistent across the four service nights. If your schedule allows midweek flexibility, Wednesday or Thursday reservations can sometimes surface with less lead time , though do not count on this for a three-star restaurant with this profile.
Bad Ragaz is a spa resort town in the Rhine Valley, most commonly reached via Zurich or by train from Zurich Hauptbahnhof (roughly 75 minutes). The address , Bernhard-Simonstrasse 14, 7310 Bad Ragaz , places Memories within the Grand Resort Bad Ragaz complex, which gives the surrounding context a certain formality without requiring the full resort experience. You are not arriving at a city restaurant; the setting carries the weight of the location, and that is part of what you are paying for.
Dress expectations at a three-star establishment in Switzerland skew formal, though no code has been confirmed in the venue record. Treating this as a jacket-required evening is the safer assumption. Service will be structured and precise , this is not a casual two-hour dinner. Budget the full 9:30 pm window and do not plan anything that requires an early exit.
See the full comparison below, but within Bad Ragaz the relevant question is whether you want a second three-star experience or a more accessible evening. IGNIV by Andreas Caminada is the other €€€€ option in town , also from a chef with serious national credentials, but with a sharing-format concept that suits groups better than Memories' structured tasting format. For a strong meal without the booking difficulty or the price, Verve by Sven offers a more casual version of Wassmer's cooking at €€€, which makes it a practical alternative if Memories is fully booked or out of budget. Namun and Rössli round out the Bad Ragaz dining picture at €€, but they are in a different category entirely , useful for resort dinners when you want something lighter.
Against Switzerland's other three-star tables, Memories holds its own in terms of consistency. Schloss Schauenstein in Fürstenau is the closest stylistic peer , also deeply regional, also difficult to reach , but the Graubünden setting and Andreas Caminada's longer tenure give Schauenstein a slightly different register. Cheval Blanc by Peter Knogl in Basel is more accessible logistically but less focused on Alpine sourcing. Hotel de Ville Crissier in Crissier is the standard-bearer of Swiss fine dining by longevity, but the cooking language there is French-rooted rather than Alpine-Swiss. Memories is the right choice if the sourcing angle and wine program are your primary reasons for the trip.
For those travelling into the region and building a broader itinerary: Einstein Gourmet in Sankt Gallen is a practical stop within reach of Bad Ragaz, and 7132 Silver in Vals offers a compelling detour for architecture and dining in one. See our full guides to Bad Ragaz restaurants, Bad Ragaz hotels, Bad Ragaz bars, Bad Ragaz wineries, and Bad Ragaz experiences for planning context.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Memories | Modern Swiss | €€€€ | Near Impossible |
| IGNIV by Andreas Caminada | Modern European, Creative | €€€€ | Unknown |
| Verve by Sven | Swiss, Modern Cuisine | €€€ | Unknown |
| Namun | Thai-Chinese | €€ | Unknown |
| Rössli | International | €€ | Unknown |
Key differences to consider before you reserve.
check the venue's official channels before booking — at three Michelin stars and €€€€ pricing, kitchens at this level routinely accommodate dietary requirements when given advance notice. Memories is not documented as offering a fixed published menu, so early communication with the team is the practical path. Do not wait until arrival to raise restrictions.
The restaurant opens only four evenings a week — Wednesday through Saturday, 7 to 9:30 pm — so flexibility in travel dates is essential. Bad Ragaz is roughly 75 minutes from Zurich by train, making it a viable destination dinner from the city. At €€€€ and with three Michelin stars, this is a planned-occasion booking, not a spontaneous one. Arrive with time to spare; the town is small and the setting is part of the experience.
Yes, unambiguously. Three Michelin stars, a La Liste score of 97 points, and a sommelier — Amanda Wassmer-Bulgin — ranked among Switzerland's finest make this one of the strongest credentials for a milestone dinner in the country. The four-nights-a-week format means the room is never a casual drop-in, which reinforces the occasion feel. Book the table, not the impulse.
At €€€€ and three Michelin stars, the price is justified by the credentials: Sven Wassmer's kitchen has held its three-star rating across consecutive Michelin cycles and ranked #28 in Europe on Opinionated About Dining 2025. The wine program, led by Amanda Wassmer-Bulgin — ranked #1 and #2 on Star Wine List in consecutive years — adds measurable value if you engage it. If tasting-menu format is not your preference, this is not the venue to test that tolerance.
Dinner only — Memories does not serve lunch. Service runs Wednesday through Saturday from 7 to 9:30 pm exclusively. There is no lunch option to compare.
IGNIV by Andreas Caminada, also in Bad Ragaz, offers a sharing-format fine dining experience from another highly regarded Swiss chef — a strong alternative if the tasting-menu format at Memories is not the right fit or if you want a second booking during the same stay. For something more accessible in price and formality, Rössli and Verve by Sven are the local step-downs worth considering.
Book as early as possible — ideally 6 to 8 weeks out at minimum, and further for peak travel periods. With only four service evenings per week and three Michelin stars, availability is structurally constrained. This is not a restaurant where last-minute availability is a reasonable plan.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.