2025 Michelin Three-Star Restaurants: The Complete List — Page 2

Osteria Francescana is Massimo Bottura's restaurant in Modena, Italy.

Caprice is a French restaurant at Four Seasons Hotel Hong Kong.

Arpège is Alain Passard's restaurant on Rue de Varenne in Paris.

Moor Hall is Mark Birchall's restaurant with rooms in Aughton, Lancashire.

ABaC is Jordi Cruz's restaurant in Barcelona, combining creative cooking with culinary tradition.

Sushi Sho is a restaurant on East 41st Street in New York City.

Kagurazaka Ishikawa is a Japanese restaurant in Tokyo's Kagurazaka neighborhood.

Hélène Darroze at The Connaught is a restaurant at The Connaught in Mayfair, London.

RE-NAA is a restaurant on Nordbøgata in Stavanger, Norway.

El Celler de Can Roca is a restaurant in Girona, Spain.

JL Studio is a restaurant in Taichung's Nantun District.

Odette is a restaurant at the National Gallery Singapore.

Pic is Anne-Sophie Pic's restaurant in Valence, France.

ES:SENZ is a restaurant at Das Achental in Grassau, Germany.

Book L'Assiette Champenoise in Tinqueux for Arnaud Lallement's three-Michelin-star cooking, with several menu formats and the house's signature blue lobster. The hotel is a separate booking.

Villa Crespi is a hotel and restaurant by Antonino Cannavacciuolo on Lake Orta in Piedmont.

The Ledbury is a restaurant on Ledbury Road in Notting Hill, London.

DiverXO is Dabiz Muñoz's creative restaurant in Madrid.

Le Palais holds three Michelin stars and is Taipei's leading address for formal Cantonese dining, with a La Liste score of 91 points and an upward OAD ranking. Booking is near impossible; plan six to eight weeks ahead and request counter seating to watch Chef Ken Chen's kitchen in full operation. At $$$$ pricing, it delivers one of the most credentialed dining experiences in Taiwan.

Cheval Blanc by Peter Knogl is a restaurant on Blumenrain in Basel.

Le Gabriel is a restaurant at La Réserve Paris on Avenue Gabriel.

Da Vittorio is a restaurant and hotel in Brusaporto, Italy.

Aponiente is Ángel León's restaurant in El Puerto de Santa María, focused on ocean research and conservation.

Per Se is a Thomas Keller restaurant at Columbus Circle in New York City.

Kashiwaya Osaka Senriyama is a restaurant in Suita, Osaka.

Geranium is a restaurant in Copenhagen offering dining, private dining, and conference service.

Sazenka is a Chinese restaurant in Minamiazabu, Tokyo.

The Fat Duck is Heston Blumenthal's restaurant in Bray, Berkshire.

Kikunoi Honten is a restaurant in Kyoto's Higashiyama district.

Taian Table is a restaurant on Zhenning Road in Shanghai.

Dal Pescatore is a restaurant in Runate, Lombardy.

Sketch, The Lecture Room and Library is a restaurant on Conduit Street in London.

Piazza Duomo is a restaurant in Alba, Italy.

One of Taipei's two three-Michelin-starred restaurants applying a French fine-dining structure to Taiwanese ingredients, Taïrroir holds 95 La Liste points (2026) and a Tatler Asia Best Restaurants listing. Book 4–6 weeks out minimum; sittings are limited to four days a week. At $$$$, it is the right choice for food-focused travellers who want Taipei's highest-expression tasting menu with formal service to match.

Mirazur is a restaurant in Menton on the French Riviera.

Steirereck im Stadtpark is a Vienna restaurant centered on Austrian hospitality and local products.

Taian holds three Michelin stars and 92 La Liste points in 2025, making it one of Osaka's most credentialed kaiseki bookings at ¥¥¥; a lower price tier than most of its three-star peers. Chef Hitoshi Takahata's set tasting menu is built around restraint and depth rather than spectacle. Book months ahead through a concierge; there is no public phone or website.

Memories is a restaurant in Bad Ragaz, Switzerland.

Casa Marcial is a restaurant in Arriondas, Asturias, combining culinary tradition and creativity.

Somni is a restaurant on Nemo Street in West Hollywood, California.

Waterside Inn is a restaurant on Ferry Road in Bray, Berkshire.

Atrio is a restaurant at Plaza San Mateo in Cáceres, Spain.

Ta Vie is a Hong Kong restaurant combining seasonal Asian produce with modern French cooking techniques.

Kohaku is a restaurant in Kagurazaka, Tokyo.

Reale is Niko Romito's restaurant in Castel di Sangro, Italy.

Mingles is a restaurant in Seoul's Gangnam district.

Isshisoden Nakamura is a three-Michelin-star kaiseki house in Kyoto's Nakagyo Ward with a multigenerational kitchen and sourcing rooted in Wakasa Bay fish. It is the right booking for serious first-timers to Kyoto fine dining, but requires planning well in advance. Near-impossible to book without significant lead time or local concierge help.

One of Hamburg's two three-Michelin-star restaurants, The Table Kevin Fehling is the city's highest-credentialled creative tasting experience; ranked #303 in Europe by OAD in 2025 and scoring 95.5 on La Liste. Book three to six months ahead minimum. Tuesday to Saturday dinner only. If availability is the barrier, Restaurant Haerlin is the other three-star table in the city.

Operating since 1837 beside Nanzen-ji temple, this three-Michelin-star kaiseki house emphasizes restraint and wabi-sabi aesthetic under 15th-generation stewardship. Chef Yoshihiro Takahashi delivers breakfast, lunch, and dinner services that prioritize classical technique over innovation. Counter seating offers better value than private rooms for food-focused diners, though both cost ¥¥¥¥ and require advance booking without concierge help.

Eleven Madison Park is a fine-dining restaurant overlooking Madison Square Park in New York City.

La Vague d'Or - Cheval Blanc St-Tropez is a restaurant in Saint-Tropez.

Forum holds three Michelin stars and ranks #17 on OAD Asia 2025, making it one of Hong Kong's most decorated Cantonese restaurants. At the $$$$ price point, it rewards diners who are fully committed to the tasting menu format; the lunch option offers better value for return visitors. Book four to six weeks out minimum; this is not a walk-in restaurant.

Restaurant Haerlin is a restaurant at Hotel Vier Jahreszeiten in Hamburg.

Frantzén is a restaurant on Klara Norra Kyrkogata in Stockholm.

Three Michelin stars, Asia's 50 Best (#73, 2025), and a Black Pearl 2 Diamond rating make Xin Rong Ji (Xinyuan South Road) the most credentialled Taizhou kitchen in Beijing. At ¥¥¥¥, it earns its price for special occasions and serious business dinners. Book four to six weeks out minimum; weekend tables require two to three months' notice.

Plénitude is Arnaud Donckele's restaurant at Cheval Blanc Paris.

Restaurant de l'Hôtel de Ville de Crissier is Franck Giovannini's restaurant near Lausanne, Switzerland.

Robuchon au Dôme is a French restaurant at Grand Lisboa in Macau.

Quique Dacosta Restaurante presents haute cuisine and art in Dénia, Spain.