Guided Champagne Tasting by EPC Champagne

Guided Champagne reception

This is a guided Champagne reception built around EPC Champagne. The program features five EPC cuvées, giving the tasting a defined producer focus rather than a broad sparkling-wine format. Erwan Albert of Portovino guides the reception, and he is also identified as the tasting host and New York City representative for Portovino.

Food with the tasting

Food is part of the reception format. The named items are caviar toasts and passed canapés, served alongside the EPC Champagne cuvées. The program information connects those bites to the tasting itself, so they should be understood as included elements of the reception rather than a separately described dinner or à la carte menu.

No individual canapé descriptions or caviar details are provided. What is specified is narrower and practical: the Champagne portion centers on five EPC cuvées, while the food component is limited to caviar toasts and passed canapés named in the program.

Café Boulud setting

The event is held at Café Boulud, listed as a restaurant in New York City. The address is 100 E 63rd St, New York, NY 10065. Another venue reference identifies the location as Café Boulud at Maison Barnes, which matches the Café Boulud event setting.

For planning, the location details are the clearest verified facts: Café Boulud is the named venue, the city is New York City, and the listed venue type is restaurant. The event timing is handled separately by the event page’s factual date and time fields.