Penedès Dinner with Pepe Raventós at Popina

A seated dinner centered on Penedès

This is a winemaker seated dinner built around the Penedès wine region. The supported core is therefore narrow and specific: Penedès is the subject, dinner is the format, and Raventós is the featured wine figure attached to the evening.

The format matters because the event is not described simply as a tasting or a general restaurant reservation. It is identified as a seated dinner, and the featured person is named as Pepe Raventós, a winemaker and host. The event name also ties the dinner directly to Brooklyn, making the Penedès theme part of a specific New York City restaurant event rather than a broad regional wine overview.

Pepe Raventós leads the wine focus

Pepe Raventós is listed as the featured person for the event and is identified as a winemaker and host. The program description further describes the dinner as hosted in collaboration with the Catalan winemaker. Those details make his role part of the event’s structure, not just a name in the title: the dinner’s focus is Penedès, and Raventós is the named host connected to that focus.

No individual bottles, producers beyond Raventós, courses, or pairings are named in the event details used for this page. The useful planning summary is therefore the verified program frame: a seated dinner, a Penedès wine-region theme, and a Catalan winemaker host.

Popina is the Brooklyn setting

The dinner takes place at Popina, identified as a restaurant in New York City. The venue address is 127 Columbia St, Brooklyn, NY 11231, placing the event at a specific Brooklyn restaurant rather than an unspecified citywide location. The event is scheduled as an evening dinner, with the event details giving a defined start and end window.