
I Fabbri Winemaker Dinner with Susanna Grassi at Popina
A Popina winemaker dinner in Brooklyn with food and wine pairings featuring Susanna Grassi of I Fabbri.

An interactive Japanese spirits education class and guided tasting at Popina in Brooklyn, led by specialist and educator Pete Stanton.
This event is structured as an interactive spirits education class and guided tasting session. Its subject is Japanese spirits, with the class format giving the evening a defined educational focus rather than a general bar or restaurant service.
The program centers on Japanese whisky, shochu, and craft Japanese spirits. Those named categories are the clearest way to understand the scope of the class: the session is not described as covering every Japanese beverage tradition, and the available details identify these spirits as the featured areas of exploration.
Pete Stanton leads the class. He is identified as a spirits specialist and educator with Skurnik Wines & Spirits, which matches the event description’s description of him as the specialist and educator guiding the session. No additional speakers or co-hosts are named for the program.
Popina hosts the event in Brooklyn. The venue is listed as a restaurant, and its address is 127 Columbia St, Brooklyn, NY 11231. The event is associated with New York City, with Popina identified as the featured venue for the class.
Booking and ticketing are handled through Resy for Popina NYC; the public copy should leave the booking path to the page interface rather than restating a raw link.
The class explores Japanese spirits, including Japanese whisky, shochu, and craft Japanese spirits.
It is structured as an interactive spirits education class and guided tasting session.
Pete Stanton leads the class. He is identified as a spirits specialist and educator with Skurnik Wines & Spirits.
The class is held at Popina, a restaurant at 127 Columbia St in Brooklyn, NY 11231.

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