Thanksgiving at Café Carmellini

Holiday prix-fixe format

Café Carmellini’s Thanksgiving event is centered on a special three-course holiday prix-fixe menu. The event takes place on Thanksgiving Day at Café Carmellini, a restaurant in New York City, with the venue address listed as 250 5th Ave. The prix-fixe menu is priced at $195 per person, and Andrew Carmellini is named as chef and host.

The format is menu-led rather than a general holiday listing: the available details identify the course structure, the restaurant, the city, the host, the address, and the per-person price. Exact timing and booking actions are handled outside the event copy, so the body focuses on the menu information that is available here.

First courses and entrées

First-course options include five named dishes: Oysters à la Pomme, Bluefin Tuna Crudo, Italian Chicory Insalata, Crab & Meyer Lemon Mille-Feuille, and Jerusalem Artichoke Zuppa. The entrée list includes Heritage Turkey with traditional accompaniments, Caramelle Mantovani, Squab en Croûte, Celery Root en Croûte, Black Sea Bass, Veal Medallion ai Funghi, and Beef Brasato “Classico.”

The entrée section combines a Thanksgiving turkey option with pasta, poultry, vegetable, fish, veal, and beef preparations that are specifically named on the menu. Those listed choices are the most useful planning details available for comparing the event’s prix-fixe structure before choosing a seating through the booking layer.

Dessert choices

Dessert features a Thanksgiving Day Pie Trolley with Apple Ginger Pie, Maple Pumpkin Pie, New York Style Cheesecake, Fig & Pistachio Tart, and Chocolate Cranberry Cake. The dessert list also includes gelatos, sorbettos, and Sticky Toffee Pudding, giving the third course both pie-trolley options and additional plated or frozen selections.