Climate Week: Putting Agriculture on the Menu at Family Meal

Climate Week dining fundraiser

Climate Week: Putting Agriculture on the Menu is a dining event and fundraiser connected to Climate Week. Its stated purpose is to support American Farmland Trust and Stone Barns Center for Food & Agriculture, and its title places agriculture at the center of the program. The event description also identifies it as a dinner, so the core format is food-focused rather than a panel, exhibition, or general reception.

The supported organizations are part of the event’s defining information, not a side note. American Farmland Trust and Stone Barns Center for Food & Agriculture are both named in the description of the dinner, and the Climate Week framing connects the fundraiser to agriculture and food systems as the subject of the event.

Restaurant setting in New York City

The dinner is held at Family Meal at Blue Hill in New York City. The venue is identified as a restaurant, which aligns with the dinner format and gives the event a specific hospitality setting rather than a conference hall or outdoor site. The address is 75 Washington Pl, New York, NY 10011.

For planning, the key location facts are the restaurant name, city, and street address. Family Meal at Blue Hill is the featured venue for the event, and the location information places it in New York City at 75 Washington Pl. No menu, speaker roster, seating format, or ticket terms are included here because those details are not part of the available event facts.

Timing and format

The event is scheduled as an evening Climate Week dinner with a defined start and end time. It begins on the listed start date and ends on the listed end date, with the public event information also identifying the start time in Eastern time.