
The Sioux Chef x PR Climate Week Collaboration
Chef Sean Sherman joins Public Records in New York City for a Climate Week culinary collaboration centered on Indigenous foodways, land, and sustainability.

A DURATIONS Festival dinner at Public Records with Breadtree Farms, centered on agroforestry and seasonal harvest in New York City.
Remember, We Are Born In The Garden: A Dinner with Breadtree Farms x PR is presented as part of DURATIONS Festival 2026. The format is a collaborative dinner that brings Breadtree Farms into Public Records, with the meal framed around agroforestry and seasonal harvest.
The event is in New York City, at Public Records in Brooklyn. Public Records is identified as a bar, and the address is 233 Butler St, Brooklyn, NY 11217.
The dinner is rooted in agroforestry and seasonal harvest, rather than a separately detailed menu. The program also includes a talk on agroforestry and gathering from the land, connecting the meal format with the farming subject behind it.
Breadtree Farms is the farm featured in the program.
The Atrium is identified as the setting within Public Records. That places the dinner within the Brooklyn venue while keeping the program tied to a specific room rather than only the broader address.
Meredith Graves is listed in the program as a moderator and collaborator. The event window runs for five hours, beginning in the evening and ending later that night.
It is a collaborative dinner with Breadtree Farms at Public Records, presented as part of DURATIONS Festival 2026.
The dinner is rooted in agroforestry and seasonal harvest, with an accompanying talk on agroforestry and gathering from the land.
Meredith Graves is identified as a moderator and collaborator.
The dinner takes place at Public Records in Brooklyn, New York City, with The Atrium identified as the setting and 233 Butler St, Brooklyn, NY 11217 as the address.

Chef Sean Sherman joins Public Records in New York City for a Climate Week culinary collaboration centered on Indigenous foodways, land, and sustainability.

Chef Sean Sherman joins Public Records for a Climate Week collaboration on Indigenous foodways, land, and sustainability.

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