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Chartogne-Taillet & Pierre Péters Dinner
A La Fête du Champagne dinner in New York City with winemakers Alexandre Chartogne and Rodolphe Péters and chefs Daniel Boulud and Arnaud Lallement.
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Event
New York City Grand Tasting
A walk-around Champagne grand tasting at Pier Sixty with participating producers, small plates, and interactive tasting stations.
About the event
Walk-around Champagne format
New York City Grand Tasting is a flagship walk-around grand tasting organized by La Fête du Champagne. The format centers on wines from participating producers, with more than one hundred Champagnes poured by maisons and growers during the event.
The broader La Fête du Champagne New York City 2025 program is described as a Champagne festival in NYC, with the Grand Tasting listed for the final day of that festival span. The tasting itself is scheduled for a three-hour afternoon window.
Food, stations, and named participants
Food is part of the format: small plates from notable restaurants and purveyors accompany the Champagne tastings. The program also includes interactive tasting stations, including Coravin Sparkling and Les Mystères de Champagne, with Philippe Marques named in connection with Les Mystères de Champagne.
Named participants include Greg Lambrecht of Coravin, Philippe Marques of Royal Champagne, Dominique Moreau of Champagne Marie-Courtin, Quentin Paillard of Pierre Paillard, and Mathieu Roland-Billecart of Billecart-Salmon. The program also names Champagne houses and wineries including Ayala, Bérêche & Fils, Billecart-Salmon, La Caravelle, Cazé-Thibaut, Chartogne-Taillet, and Delamotte.
Location and admission note
The event is held at Pier Sixty, Chelsea Piers, New York, NY. Pier Sixty is also named as the featured event venue, and New York City is the listed city for the event.
The published admission is listed as a paid price plus tax, and the official and ticket paths are the same Eventbrite event page. Exact date, time, price display, and ticket-link handling belong in the page’s factual event details rather than the prose.
Frequently asked questions
What is poured at the Grand Tasting?
Wines from participating producers are poured, including more than one hundred Champagnes from maisons and growers.
Which tasting stations are named?
The named interactive tasting stations include Coravin Sparkling and Les Mystères de Champagne, with Philippe Marques named in connection with Les Mystères de Champagne.
Who are some named participants?
Named participants include Greg Lambrecht, Philippe Marques, Dominique Moreau, Quentin Paillard, and Mathieu Roland-Billecart.
Is food part of the tasting?
Yes. Small plates from notable restaurants and purveyors accompany the Champagne tastings.
Where is the event held?
The event is held at Pier Sixty, Chelsea Piers, New York, NY.
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