Thanksgiving Prix-fixe at Market Table

Three-course Thanksgiving format

Market Table’s Thanksgiving service is organized as a three-course prix-fixe rather than an à la carte restaurant meal. The event name and description identify it as a Thanksgiving prix-fixe, and the menu is described as a special holiday menu for the occasion. That gives the event a clear format: a set three-course structure at a New York City restaurant, centered on Thanksgiving dinner rather than regular service details.

The menu is credited to Chef Mike Price. He is identified with Market Table as chef and co-owner, and the holiday menu is described as crafted by him. No individual dishes are listed, so the most specific supported menu detail is the format: three courses, prix-fixe, for Thanksgiving.

Venue and location

The dinner takes place at Market Table, which is identified as a restaurant in New York City. The listed address is 54 Carmine St, New York, NY 10014, placing the event at the restaurant’s Carmine Street location. The available details do not add a separate private room, off-site venue, or secondary location.

The event is tied to a Thanksgiving operating window, with the database start and end times spanning the holiday service. A separate date fact describes the restaurant’s Thanksgiving prix-fixe as taking place on Thanksgiving with operating hours running from midday into the evening. Exact timing can be handled by the event details module rather than repeated in the editorial copy.

Pricing structure

Pricing is split by age group: $98 per adult and $50 per child under 12.