
Kwame Onwuachi x Fish Cheeks Dinner
A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.

A Resy-presented collaboration lunch at Fish Cheeks in New York City celebrating Kwame Onwuachi’s cookbook All Hours: Crazy Good Food for Whatever, Whenever.
This collaboration lunch is built around Chef and author Kwame Onwuachi’s cookbook All Hours: Crazy Good Food for Whatever, Whenever. The event description frames the meal as a celebration of the book through a specially curated lunch, and the broader program is part of Onwuachi’s nationwide cookbook launch tour in partnership with Resy. Fish Cheeks is the host restaurant for this New York City stop, giving the lunch a specific restaurant collaboration format rather than a general author appearance.
The named collaboration also includes Fish Cheeks chef and co-owner Dustin Everett. That is the useful distinction here—the meal connects a cookbook launch to the restaurant’s own cooking rather than presenting the book as a standalone talk or signing.
The event is described as a special ticketed collaboration meal presented by Resy. Ticketing is managed through Resy, with Global Dining Access and American Express pre-sale windows noted for the program. No price, seating count, course list, beverage pairing, or availability status is included here, so those details should be checked through the ticketing path rather than assumed from the event name.
The Fish Cheeks collaboration has multiple sessions associated with it, including an added Saturday session for this event. The database time window places the lunch within an afternoon service period. Because the exact schedule and booking state belong in the factual event card, the body copy keeps the planning emphasis on format, location, and program participants.
The lunch takes place at Fish Cheeks, a restaurant at 55 Bond St in New York City. Fish Cheeks is also separately identified in the program details as the featured New York restaurant for the collaboration. For readers comparing options, the key venue facts are straightforward: this is a restaurant-hosted cookbook collaboration in New York City, not an off-site festival session or a general bookstore event.
It centers on Kwame Onwuachi’s cookbook All Hours: Crazy Good Food for Whatever, Whenever and is presented as a specially curated lunch at Fish Cheeks.
The named participants include Kwame Onwuachi, listed as chef and author, and Dustin Everett, listed as co-owner and chef at Fish Cheeks.
The meal features dishes inspired by recipes from All Hours alongside Fish Cheeks’ contemporary Thai seafood cuisine.
It is taking place at Fish Cheeks, a restaurant at 55 Bond St in New York City.

A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

A one-night-only collaboration dinner at Corima in New York City featuring a Taco Omakase with IWA sake and rare reserves.
Track visits and discover more of Pearl's hospitality world.