
Pig Roast at il Buco
il Buco’s annual Sagra del Maiale pig roast is an outdoor communal street feast on Bond Street in New York City.

A 5-course family-style Italian-Mediterranean Thanksgiving prix fixe at il Buco in New York City, with an optional wine pairing.
The holiday dinner is built around a 5-course family-style Italian-Mediterranean Thanksgiving prix fixe menu. The format is described as served all day, and an optional wine pairing is part of the meal details.
il Buco’s event description presents the occasion as a Thanksgiving celebration centered on its 5-course menu. That keeps the core planning detail simple: this is a restaurant Thanksgiving meal with a set multi-course structure rather than an à la carte listing.
The dinner is priced at $145.00 per person. The timing information lists the event on Thursday, November 26, with seatings running from 12:00 PM to 9:00 PM EST; the exact presentation of date and time can be handled alongside the event details.
The database timing places the event in New York City and spans the holiday service into the early hours that follow. For a guest comparing options, the useful verified points are the per-person dinner price, the Thursday holiday date, and the stated seating window.
The venue is identified as il Buco in New York City, with the database venue entry listed as Buco at 47 Bond St, New York, NY 10012. The venue type is restaurant, matching the dinner format.
Alex Napolitano is named as Executive Chef for il Buco. No individual dishes are listed, so the supported menu description stays at the level of the 5-course family-style Italian-Mediterranean Thanksgiving prix fixe and optional wine pairing.
The event offers a 5-course family-style Italian-Mediterranean Thanksgiving prix fixe menu.
Yes. The meal details include an optional wine pairing.
Alex Napolitano is named as Executive Chef for il Buco.
The dinner is priced at $145.00 per person.

il Buco’s annual Sagra del Maiale pig roast is an outdoor communal street feast on Bond Street in New York City.

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