Día de los Muertos Dinner at Avant Garden

A multi-course plant-based dinner

Día de los Muertos Dinner is centered on a multi-course plant-based meal celebrating Día de los Muertos. The program focuses on traditional and regional Mexican cuisine, with family recipes and seasonal ingredients identified as part of the dinner’s direction. That gives the event a defined culinary frame rather than a general holiday theme: the format is dinner, the cuisine is Mexican, and the approach is plant-based.

The dinner also sits within Chef Juan Pajarito’s Mexico dinner series. The source description says Pajarito returns to Avant Garden for the next installment of that series, while the program detail identifies him as the chef hosting the multi-course plant-based dinner. Together, those facts make the chef and the series central to how the event is presented.

Chef, host, and venue

Chef Juan Pajarito is the featured chef associated with Avant Garden for this event. Avant Garden is the named restaurant venue in New York City, and the dinner is hosted and organized there by Overthrow Hospitality. The venue address is 95 Avenue A, New York, NY 10009.

For planning context, the event has a defined event window in the underlying event information, with a start and end time attached to the same listing. The public-facing event link is associated with Resy, while the official page description describes Resy as a place to discover restaurants and book tables through its app or website.

What is and is not specified

The available details support the core format, chef, organizer, venue, city, address, and culinary focus. They do not specify individual courses, beverages, seating format, ticket price, or current availability, so those details are not included here. The strongest supported description is a multi-course plant-based Día de los Muertos dinner at Avant Garden, led by Chef Juan Pajarito and organized by Overthrow Hospitality.