Chef José Catrimán at Il Buco Alimentari & Vineria
Chef José Catrimán of La Granja Ibiza joins Il Buco Alimentari & Vineria in New York City for a pig roast and five-course dinner.
Event
CICCHETTI COUNTER WITH CHEF WOLDY REYES
About the event
Join us Tuesday, October 20 from 3-5pm for a Cicchetti takeover with chef and author Woldy Reyes
Also consider in New York City
Bottomless Brunch Sunday!
Join us every Sunday until 3 PM for 90 minutes of bottomless Mimosas, Bloody Marys and Brunch Punch for $35 with an entrée.
Blanc de Noir Wine Class
Five white wines made from red grapes; and a closer look at what happens when color and variety are separated.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.