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    Il Buco Alimentari & Vineria in New York City
    Event

    Cicchetti Counter with Chef Woldy Reyes

    A Cicchetti bar takeover at Il Buco Alimentari & Vineria featuring chef and author Woldy Reyes, with small plates inspired by In the Kusina.

    New York CityIl Buco Alimentari & Vineria

    About the event

    A cicchetti bar takeover

    This event is a Cicchetti bar takeover with chef and author Woldy Reyes. The format centers on passed small plates and tasting portions, with recipes inspired by Reyes’ cookbook, In the Kusina, paired with Il Buco Alimentari classics. The source description also frames the program as a Cicchetti takeover with Reyes, keeping the focus on a compact food format rather than a seated dinner description.

    Named menu items

    Two dishes are specifically named for the program: tinapa tonnato on house-made potato chips, and longganisa arancini with tamarind. Those items are presented within the broader tasting-portion structure, so the clearest way to read the food program is as a set of small bites connected to In the Kusina and to Il Buco Alimentari’s cicchetti context.

    Host and venue

    Woldy Reyes is identified for the event as chef, author, and host. Il Buco Alimentari & Vineria is the featured venue, and it is listed as a restaurant in New York City. Together, those details define the public-facing shape of the event: a restaurant-hosted cicchetti counter built around Reyes’ cookbook-linked food rather than a general restaurant service listing.

    Timing and price

    The event is scheduled for Tuesday, October 20, 2026, from 3:00 PM to 5:00 PM EDT. The listed ticket price is $65.00 USD. These details belong with the event’s planning information, while the core program remains the cicchetti takeover format, the named host, and the two specifically identified menu items.

    Frequently asked questions

    What format does the event use?

    It is a Cicchetti bar takeover centered on passed small plates and tasting portions.

    Which dishes are named?

    The named items are tinapa tonnato on house-made potato chips and longganisa arancini with tamarind.

    Who is Woldy Reyes here?

    Woldy Reyes is identified as the featured chef, author, and host.

    Where and when does it take place?

    The event takes place at Il Buco Alimentari & Vineria in New York City on Tuesday, October 20, 2026, from 3:00 PM to 5:00 PM EDT.

    What is the listed ticket price?

    The listed ticket price is $65.00 USD.

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