
Domaine Génot-Boulanger Lunch
A seated wine-pairing lunch with Guillaume Lavollée and a tasting menu from Chef Andrew Carmellini at Locanda Verde Hudson Yards.

A La Fête du Champagne New York City lunch with Emmanuel Lassaigne, pairing a three-course meal with ten wines from Champagne Jacques Lassaigne.
The Magician of Montgueux Lunch is a seated three-course lunch built around a ten-wine progression from Champagne Jacques Lassaigne. The event is part of La Fête du Champagne New York City 2025, which runs in New York City from October 22 through October 25, 2025. The format centers the wines within lunch service rather than presenting them as a standalone tasting.
The named Champagne Jacques Lassaigne wines in the progression are Les Vignes de Montgueux Extra Brut Blanc de Blancs NV, Le Cotet Extra Brut Blanc de Blancs NV (Base 2021), La Colline Inspirée Extra Brut Blanc de Blancs NV (Base 2021), and Millésime 2016. The lineup also includes six additional surprise library wines from the estate, bringing the progression to ten wines in total.
Emmanuel Lassaigne is the host and winemaker for the lunch, and the program identifies him with Champagne Jacques Lassaigne. Andrew Carmellini is listed as the featured chef and owner of Locanda Verde, and the venue is Locanda Verde Hudson Yards, a restaurant in New York.
The lunch is scheduled for Friday, October 24, 2025 at 12:00 PM EDT. The address is Hudson Yards, New York, NY. The listed price is 650 plus tax, and the official event, ticket, and legacy event links all point to the same Eventbrite page.
Emmanuel Lassaigne
Winemaker
The progression includes Les Vignes de Montgueux Extra Brut Blanc de Blancs NV, Le Cotet Extra Brut Blanc de Blancs NV (Base 2021), La Colline Inspirée Extra Brut Blanc de Blancs NV (Base 2021), Millésime 2016, and six additional surprise library wines from the estate.
The format is a ten-wine progression from Champagne Jacques Lassaigne.
Yes. The event is a seated three-course lunch paired with the ten-wine progression.
Emmanuel Lassaigne is the host and winemaker for Champagne Jacques Lassaigne. Andrew Carmellini is listed as the featured chef and owner of Locanda Verde.
The location is Hudson Yards, New York, NY, and the listed price is 650 plus tax.

A seated wine-pairing lunch with Guillaume Lavollée and a tasting menu from Chef Andrew Carmellini at Locanda Verde Hudson Yards.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
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