
Locanda Verde
Italian · Tribeca-Civic Center, New York City
Restaurant in New York City, United States
The Read
Neighbourhood-Anchored Italian
Chef
Andrew Carmellini
Dress
Smart Casual
Why go
Locanda Verde is a TriBeCa Italian with consistent OAD recognition (ranked #522 in 2025) and one of the stronger Italian wine programs in the city: 650 selections, 6,000 bottles in inventory, with Piedmont and Tuscany depth. At $$$ per head, it earns its place if wine matters as much as food. Easy to book, open all day daily.
About Locanda Verde
Verdict: A TriBeCa Italian Worth Booking, Especially for the Wine List
Locanda Verde has appeared on Opinionated About Dining's Casual North America list three years running; ranked #473 in 2024 and #522 in 2025, with a Recommendation in 2023; which puts it in a reliable tier of Italian restaurants in New York City: not the most ambitious room in town, but consistently delivering. At $$$ per head for a two-course meal, this is not a casual drop-in; it sits at the higher end of the casual Italian category. What justifies the price most clearly is the wine program: 650 selections, 6,000 bottles in inventory, with particular depth in Piedmont and Tuscany, a sommelier team of three. If you care about Italian wine as much as Italian food, this is a serious address.
The Room and the Experience
Locanda Verde occupies a corner of the Greenwich Hotel at 377 Greenwich St in TriBeCa, a neighbourhood that has developed a dense concentration of ambitious dining over the past two decades. The visual character of the room leans into the Italian trattoria reference: warm tones, a bar that anchors the space, an energy that sits somewhere between neighbourhood restaurant and destination dining. It is co-owned by Robert de Niro through NoHo Hospitality, which means the room carries a degree of ambient celebrity, though that factor should not drive your booking decision either way. Andrew Carmellini leads the kitchen; the general manager is Dante Camara.
The food runs Italian across lunch and dinner, with breakfast service added on weekdays and weekends, a format that makes it genuinely useful across different trip types. If you are staying nearby or based in TriBeCa, the all-day reach adds practical value that a dinner-only room cannot match. The kitchen operates from 7am on weekdays and weekends, closing mid-afternoon before reopening for dinner through 11pm nightly.
The Wine Program: The Strongest Argument for Booking
Wine Director Joshua Nadel oversees a list that OAD's data characterises at $$$ pricing, meaning you should expect many bottles above $100, with the list skewing toward serious Italian producers rather than accessible everyday pours. The corkage fee is $75 if you bring your own, which is on the higher end for New York and signals that the house list is the intended vehicle. For Italian wine depth in this price tier in New York, this is one of the better rooms to explore Piedmont and Tuscany with guidance from a knowledgeable floor team. Comparable programs at Ai Fiori and Babbo are worth considering if the wine is your primary driver, though Locanda Verde's inventory depth of 6,000 bottles is notable for a casual format.
How It Compares in the Italian New York Field
Within the New York Italian category, Locanda Verde occupies a specific middle ground. Via Carota in the West Village is the more neighbourhood-casual choice and significantly harder to book without a reservation. Altro Paradiso skews lighter and more wine-bar in feel. Babbo remains the reference point for Italian in New York at a similar price tier. For a wider exploration of what New York's Italian dining offers, see our full New York City restaurants guide.
If you are considering Italian restaurants outside New York for context, 8 1/2 Otto e Mezzo Bombana in Hong Kong and cenci in Kyoto represent the international Italian-influenced fine dining tier. Within the US, Single Thread Farm in Healdsburg and The French Laundry in Napa anchor the northern California fine dining conversation at a different price point and ambition level. Locanda Verde sits comfortably below that tier in price and formality, which is part of its appeal.
Practical Details
Locanda Verde is at 377 Greenwich St, TriBeCa, New York. Booking difficulty is rated Easy. The restaurant opens at 7am daily and runs through 11pm on dinner service. Lunch is available Tuesday through Friday; brunch runs Saturday and Sunday from 7am to 3pm. The cuisine price tier is $$$ (expect $66+ for a typical two-course meal before drinks and tip). The wine list carries a $75 corkage fee. For hotels, bars, experiences in the neighbourhood, see our New York City hotels guide, bars guide, and experiences guide. Wine enthusiasts can also check our New York City wineries guide.
Quick reference: TriBeCa Italian, $$$, easy to book, open all day daily, strong Italian wine list (650 selections, 6,000 bottles), OAD Casual North America ranked #522 (2025).
Located inside
HotelThe Greenwich HotelFull hotel guidePlanning details
- Hours
- Monday: 7 am–3 pm, 5–11 pm · Tuesday: 7–11 am, 11:30 am–3 pm, 5–11 pm
- Location
- 377 Greenwich St, New York, NY 10013
- Website
- locandaverdenyc.com
- Phone
- (212) 925-3797
The take
The Take
The Vibe
Locanda Verde reads as Tribeca's reliable, high-caliber take on casual Italian. It sits comfortably between the red‑sauce nostalgia and the modernist trattoria, maintaining a durable neighborhood presence rather than leaning hard toward either pole. The kitchen under Andrew Carmellini and the restaurant's repeated inclusion on casual dining lists give it an assured, chef-driven edge, while the day‑to‑day service model keeps the room approachable. Located inside the Greenwich Hotel and operating across multiple daily services, the place feels like a neighborhood anchor — unpretentious in spirit but steady in craft and execution.
Best For
Locanda Verde is best when you want dependable Italian across the day. Because it serves breakfast, lunch, and dinner seven days a week, the restaurant works for morning visits, midday meals, and evening dining without being a single‑service destination. That consistent, multi‑service operation also demonstrates the kitchen's breadth: it sustains variety and quality through every service, making the room a practical choice for anything from a weekday lunch to a leisurely evening meal. Its standing in casual‑Italian rankings signals steady performance rather than fleeting trendiness.
Ordering Tips
Meals at Locanda Verde follow a logic of accumulation: courses build across the table rather than hinging on a single centerpiece. The review specifically notes that 'what you order from the antipasti and pasta sections tend to shape how the rest of the table reads,' so begin with sharable starters and choose pastas with that progression in mind. Lean on the kitchen's strengths — signature items such as Blue Crab Crostino, My Grandmother's Ravioli, and Lasagna Verde illustrate the range — and sequence plates so the meal evolves naturally from lighter antipasti through pastas to heartier mains.
Venue details
Ambiance
Warm, comfortable, cozy and lively atmosphere with a leisurely Italian spirit.
Tags
Vibe
Best For
Experience
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- Blue Crab Crostino
- My Grandmother's Ravioli
- Lasagna Verde
Planning details
Hours
- Monday
- 7 am–3 pm, 5–11 pm
- Tuesday
- 7–11 am, 11:30 am–3 pm, 5–11 pm
- Wednesday
- 7–11 am, 11:30 am–3 pm, 5–11 pm
- Thursday
- 7–11 am, 11:30 am–3 pm, 5–11 pm
- Friday
- 7–11 am, 11:30 am–3 pm, 5–11 pm
- Saturday
- 7 am–3 pm, 5–11 pm
- Sunday
- 7 am–3 pm, 5–11 pm
Location
Recognition and awards
Also consider
Also Consider
- Le Bernardin; French, Seafood, $$$$
- Atomix; Modern Korean, Korean, $$$$
- Eleven Madison Park; French, Vegan, $$$$
- Masa; Sushi, Japanese, $$$$
- Per Se; French, Contemporary, $$$$
Restaurant context
How It Compares
Locanda Verde operates in a different tier from the city's flagship destination restaurants. Le Bernardin, Atomix, Eleven Madison Park, Masa, and Per Se all sit at $$$$ and demand considerably more lead time and budget. If you are choosing between Locanda Verde and those rooms, the decision is largely about ambition and occasion: Locanda Verde is the right call for a serious but informal dinner with strong Italian wine, while the $$$$ tier is for when the meal itself is the event.
Within the casual Italian category in New York, the comparison is tighter. Via Carota is harder to book and feels more West Village neighbourhood; Locanda Verde is easier to secure and suits a TriBeCa base better. Babbo carries comparable OAD credibility at a similar price and has a longer track record in the city. Locanda Verde's clearest advantage over both is the wine inventory: 6,000 bottles with three sommeliers on the floor is a depth that few casual Italian rooms in New York can match.
For the food-and-wine explorer, Locanda Verde is the practical choice if you want Italian cooking at a serious level without the formality or price of a $$$$ room. If the tasting menu format or a maximalist wine program at fine dining scale is what you are after, Per Se or Eleven Madison Park serve that need. If all-day flexibility and an Italian wine list you can spend real time with matters more, Locanda Verde is the stronger booking.
Explore New York City
Around this place
Discover more on Pearl
Unlock the full Locanda Verde guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Locanda Verde
| Venue | Cuisine | Price | Booking Difficulty | Awards |
|---|---|---|---|---|
| Locanda Verde | Italian | Easy | 2026 OAD Casual in North America Recommended2026 Wine Spectator Best of Award of Excellence2025 OAD Casual in North America Ranked · #5222025 Wine Spectator Best of Award of Excellence2024 OAD Casual in North America Ranked · #4732023 OAD Casual in North America Recommended | |
| Le Bernardin | French, Seafood | $$$$ | Unknown | 2026 Eater NY 38 Best Restaurants in New York City · #82026 North America's 50 Best Restaurants · #132026 New York Times Best Restaurants in New York City · #212026 OAD Top Restaurants in North America Ranked · #342026 Forbes 5-Star2026 La Liste Top Restaurants2026 Wine Spectator Grand Award2026 Les Grandes Tables du Monde Members2025 New York Times Best Restaurants in New York City · #3 |
| Atomix | Modern Korean, Korean | $$$$ | Unknown | 2026 OAD Top Restaurants in North America Ranked · #62026 New York Times Best Restaurants in New York City · #72026 North America's 50 Best Restaurants · #7Star Wine Lists 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 World's 50 North America's Best Restaurants · #12025 James Beard Awards · #12025 New York Times Best Restaurants in New York City · #2 |
| Eleven Madison Park | French, Vegan | $$$$ | Unknown | Star Wine Lists 2026 · #12026 OAD Top Restaurants in North America Ranked · #472026 Forbes 5-Star2026 Relais Chateaux Restaurants2026 Wine Spectator Grand Award2026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 Robb Report 100 Greatest American Restaurants of the 21st Century · #32025 OAD Top Restaurants in North America Ranked · #218 |
| Masa | Sushi, Japanese | $$$$ | Unknown | 2026 OAD Top Restaurants in North America Ranked · #922026 Forbes 5-Star2026 OAD Top Restaurants in North America Recommended2026 La Liste Top Restaurants2025 OAD Top Restaurants in North America Ranked · #672025 Michelin 2 Stars2025 La Liste Top Restaurants2025 Forbes 5-Star2025 Michelin 3 Stars |
| Per Se | French, Contemporary | $$$$ | Unknown | 2026 OAD Top Restaurants in North America Ranked · #292026 Forbes 5-Star2026 Relais Chateaux Restaurants2026 Wine Spectator Grand Award2026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 Robb Report 100 Greatest American Restaurants of the 21st Century · #102025 OAD Top Restaurants in North America Ranked · #922025 Relais Chateaux Award |
A quick look at how Locanda Verde measures up.
FAQ
Frequently Asked Questions
What should I order at Locanda Verde?
The menu isn't documented in Pearl's venue data, so specific dish recommendations aren't available here. What is documented: this is an Italian kitchen at $$$ pricing (typically $66+ for a two-course meal) under chef Andrew Carmellini, OAD-ranked for three consecutive years. The wine list is the stronger case for visiting; 650 selections with depth in Piedmont and Tuscany at $$$ pricing, meaning bottles above $100 feature prominently. If you're going for food alone, Via Carota in the West Village covers casual Italian at a lower price point; Locanda Verde makes more sense when you're pairing the meal with a serious Italian bottle.
What is Locanda Verde known for?
Locanda Verde is primarily known for Italian in New York City.
Where is Locanda Verde located?
Locanda Verde is located in New York City, at 377 Greenwich St, New York, NY 10013.






































