The Magician of Montgueux Lunch
A La Fête du Champagne New York City lunch with Emmanuel Lassaigne, pairing a three-course meal with ten wines from Champagne Jacques Lassaigne.
Event
Domaine Génot-Boulanger Lunch
A seated wine-pairing lunch with Guillaume Lavollée and a tasting menu from Chef Andrew Carmellini at Locanda Verde Hudson Yards.
About the event
A seated wine-pairing lunch
Domaine Génot-Boulanger Lunch is a multi-course seated wine-pairing luncheon in New York City. It is organized by La Paulée / Pressoir as part of the La Paulée 2026 NYC festival program, and it centers on Domaine Génot-Boulanger wines paired with a tasting menu.
The wines being shown
The wine selection is built around Domaine Génot-Boulanger’s range of terroirs, with wines from Puligny-Montrachet, Meursault, Corton-Charlemagne, and Clos de Vougeot Grand Crus. Published examples include Puligny-Montrachet “Les Nosroyes” from 2021, 2020, and 2019, Meursault 1er Cru Les Bouchères in magnum from 2015, 2013, and 2011, and Corton-Charlemagne Grand Cru in magnum from 2015 and 2014.
The domaine’s holdings are described as stretching from the Côte de Nuits through the Côte de Beaune and down to the Côte Chalonnaise, with organic farming and close attention to terroir transparency.
Who is involved
Guillaume Lavollée, the winemaker and co-proprietor of Domaine Génot-Boulanger, will present the wines. Chef Andrew Carmellini and the Locanda Verde culinary team are responsible for the tasting menu.
Location and logistics
The lunch is at Locanda Verde Hudson Yards in New York City, at 50 Hudson Yards, New York, NY 10001. Tickets are priced at $695 plus tax, and sales are handled through official La Paulée channels.
- The event takes place on Thursday, March 26, 2026.
- Published notes say featured venues, chefs, winemakers, and vintages are subject to change, and sales are final and non-refundable.
Hosts & guests
Guillaume Lavollée
Winemaker
Andrew Carmellini
Chef, Locanda Verde
Frequently asked questions
What wines are featured at the lunch?
The program features Domaine Génot-Boulanger wines from Puligny-Montrachet, Meursault, Corton-Charlemagne, and Clos de Vougeot Grand Crus, with named examples including Puligny-Montrachet “Les Nosroyes,” Meursault 1er Cru Les Bouchères, and Corton-Charlemagne Grand Cru.
Who presents the wines?
Guillaume Lavollée, the winemaker and co-proprietor of Domaine Génot-Boulanger, presents the wine selection.
Who prepares the food?
Chef Andrew Carmellini and the Locanda Verde culinary team prepare the tasting menu.
When is the lunch?
The lunch is on Thursday, March 26, 2026.
Where is it held, and what is the ticket price?
It is held at Locanda Verde Hudson Yards, 50 Hudson Yards, New York, NY 10001, and tickets are priced at $695 plus tax.
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