Pasta Class 10/7 at Forsythia
A pasta-making class at Forsythia in New York City, followed by dinner with wine included.
Event
Pasta Class 10/14 at Forsythia
A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.
About the event
Hands-on pasta work
This is a three-hour, hands-on pasta-making workshop at Forsythia, a New York City restaurant. The class is led by Forsythia chefs trained at Italian institutions including Vecchia Scuola Bolognese and Toscana Saporita, so the central format is practical instruction rather than a seated-only meal.
The workshop covers pasta-making techniques from the start of the process through shaping. Participants work through dough mixing, kneading, and forming different pasta shapes; agnolotti is specifically named as one of the pasta forms included in the program.
Food, drink, and dinner format
The pasta-making portion is followed by dinner at Forsythia, and wine is included with the ticket. The program also includes a cocktail or beverage session during the class before the post-class meal.
Dinner is described as a multi-course prix-fixe meal paired with wine.
Place, timing, and admission details
Forsythia is the featured venue for the event, located at 104 E 7th St, New York, NY 10009. Jacob Siwak is identified as Chef/Owner of Forsythia, and the venue is listed as a restaurant in New York City.
The event is scheduled for a Wednesday evening in October and runs for three hours. The published ticket price is $200 per person. Tickets are released through Resy two weeks in advance at 10:00 AM EDT, with a limit of one ticket per guest.
Frequently asked questions
What happens during Pasta Class 10/14?
It is a three-hour hands-on pasta-making workshop at Forsythia followed by dinner. The class is led by Forsythia chefs trained at Italian institutions including Vecchia Scuola Bolognese and Toscana Saporita.
What pasta techniques are covered?
The class covers pasta-making techniques including dough mixing, kneading, and shaping various pasta forms. Agnolotti is specifically named as one of the forms.
Is food or wine included?
Yes. The event includes a cocktail or beverage session during the class, followed by a multi-course prix-fixe dinner paired with wine. Wine is also described as included with the ticket.
Where is the class held?
The class is held at Forsythia, a restaurant at 104 E 7th St, New York, NY 10009.
How much is a ticket and how are tickets released?
The published ticket price is $200 per person. Tickets are released through Resy two weeks in advance at 10:00 AM EDT, with a limit of one ticket per guest.
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