Chartogne-Taillet & Pierre Péters Dinner

Champagne producers at the center

Chartogne-Taillet & Pierre Péters Dinner brings together winemakers Alexandre Chartogne and Rodolphe Péters with chefs Daniel Boulud and Arnaud Lallement for a Champagne-focused dinner in New York City. The event is organized by La Fête du Champagne and is part of the festival’s 2026 New York City program.

The wine program

The wine program is built as flights created by Chartogne and Péters. The stated themes include the diversity of chalky soils across Champagne, crown cap versus cork for lees aging, the length of aging sur latte, and blending grape varieties across soil types.

One named flight studies different types of chalky soils and includes Champagne Chartogne-Taillet Chemin de Reims Blanc de Blancs 2019, Champagne Pierre Péters Les Montjolys Cuvée Spéciale Blanc de Blancs 2018, and Champagne Pierre Péters Les Chétillons Cuvée Spéciale Blanc de Blancs 2018.

Producers and place

Alexandre Chartogne leads his family estate Chartogne-Taillet in Merfy, described as a historic village with diverse terroirs in the Massif de Saint-Thierry near Reims. Rodolphe Péters oversees vines largely in Le Mesnil-sur-Oger in the Grand Cru Côte des Blancs, where Les Chétillons is located.

Chef collaboration and access

The dinner takes place at Daniel at 60 E 65th St in New York. Daniel Boulud is listed as host chef, and Arnaud Lallement of L’Assiette Champenoise is named as the collaborating chef for a menu intended to complement the wines and themes of the dinner. Access is listed as exclusive to American Express Platinum Card and Centurion Members, with purchase access unlocked by entering the eligible Card’s 10-digit toll-free Customer Service phone number as instructed.