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Event
Chartogne-Taillet & Pierre Péters Dinner
A New York City Champagne dinner pairing Chartogne-Taillet and Pierre Péters with Daniel Boulud and Arnaud Lallement.
New York City$1,995
About the event
A Champagne pairing dinner
Chartogne-Taillet & Pierre Péters Dinner is a seated Champagne pairing dinner organized as part of the La Fête du Champagne New York City 2026 program. It brings together winemakers Alexandre Chartogne and Rodolphe Péters with chefs Daniel Boulud and Arnaud Lallement for a collaborative dinner centered on Champagne and fine dining.
The wine flights are built around questions at the heart of Champagne production today. The stated themes include chalky soils, crown cap versus cork for lees aging, the length of aging sur latte, and blending grape varieties across soil types.
The producers behind the wines
Alexandre Chartogne leads Chartogne-Taillet in Merfy, described as a historic village in the Massif de Saint-Thierry northwest of Reims. Rodolphe Péters oversees vines in Le Mesnil-sur-Oger, where Les Chétillons is located.
One named flight is a study of different types of chalky soils. The wines listed for that study are Champagne Chartogne-Taillet Chemin de Reims Blanc de Blancs 2019, Champagne Pierre Péters Les Montjolys Cuvée Spéciale Blanc de Blancs 2018, and Champagne Pierre Péters Les Chétillons Cuvée Spéciale Blanc de Blancs 2018.
Food, venue, and access
Daniel Boulud is the host chef and chef-owner of DANIEL. Arnaud Lallement, chef and proprietor of L’Assiette Champenoise, collaborates on a menu designed to complement the dinner’s wines and themes.
The dinner is held at DANIEL in New York City. Access is limited to American Express Platinum Card and Centurion Members, with ticket access unlocked by entering the toll-free Customer Service phone number from the back of an eligible card.
The published ticket price is $1,995 plus tax.
Hosts & guests
Alexandre Chartogne
Winemaker
Rodolphe Péters
Winemaker
Daniel Boulud
Chef-Owner, DANIEL · DANIEL
Arnaud Lallement
Chef & Proprietor, L'Assiette Champenoise · L’Assiette Champenoise
Cyril Bourbonnois
Sous-chef, L'Assiette Champenoise · L’Assiette Champenoise
Frequently asked questions
What wines are featured at the dinner?
The dinner includes Champagne flights created by Alexandre Chartogne and Rodolphe Péters. One named study focuses on chalky soils and includes Chartogne-Taillet Chemin de Reims Blanc de Blancs 2019 and two Pierre Péters Blanc de Blancs cuvées from 2018.
What Champagne topics does the dinner explore?
The flights are built around chalky soils, crown cap versus cork for lees aging, time sur latte, and blending grape varieties across soil types.
Who is cooking for the dinner?
Daniel Boulud hosts the cuisine side at DANIEL, and Arnaud Lallement of L’Assiette Champenoise collaborates on a menu that complements the wines and themes.
Where is the dinner held?
The dinner is held at DANIEL in New York City.
Who can access tickets?
Access is exclusive to American Express Platinum Card and Centurion Members, who unlock ticket access with the 10-digit toll-free Customer Service phone number from the back of the card.
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