New York City Apéro au Champagne
A La Fête du Champagne walk-around party at Nine Orchard with large-format Champagne poured by sommeliers, small bites, live music.
Event
Chartogne-Taillet & Pierre Péters Dinner
A La Fête du Champagne dinner in New York City pairing Champagne flights from Chartogne-Taillet and Pierre Péters with cooking by Daniel Boulud and Arnaud Lallement.
About the event
Champagne flights with a dinner format
Chartogne-Taillet & Pierre Péters Dinner is a La Fête du Champagne event in New York City built around a collaborative wine-pairing dinner. The program brings together winemakers Alexandre Chartogne and Rodolphe Péters with chefs Daniel Boulud and Arnaud Lallement, connecting Champagne production questions with a menu planned around the wines and themes.
Champagne themes and named wines
The dinner’s flights focus on current Champagne-production themes: differences among chalky soils, crown cap versus cork for lees aging, length of aging sur latte, and blending grape varieties across soil types. Named wines include Champagne Chartogne-Taillet Chemin de Reims Blanc de Blancs 2019, Champagne Pierre Péters Les Montjolys Cuvée Spéciale Blanc de Blancs 2018, and Champagne Pierre Péters Les Chétillons Cuvée Spéciale Blanc de Blancs 2018.
Producers and kitchen collaboration
Alexandre Chartogne is tied to Chartogne-Taillet in Merfy, described as a historic village in the Massif de Saint-Thierry northwest of Reims with notably varied terroirs. Rodolphe Péters oversees vines largely in the Grand Cru Côte des Blancs village of Le Mesnil sur Oger, where Les Chétillons is located.
Chef Daniel Boulud hosts at Daniel in New York City, and Chef Arnaud Lallement of L’Assiette Champenoise collaborates on the menu.
- Access is limited to American Express Platinum Card® and Centurion® Members, using the 10-digit toll-free Customer Service phone number from the back of the Card to unlock ticket purchasing.
Hosts & guests
Alexandre Chartogne
Winemaker
Rodolphe Péters
Winemaker
Daniel Boulud
Chef · DANIEL
Arnaud Lallement
Chef · L’Assiette Champenoise
Frequently asked questions
What is being poured at the dinner?
The program includes Champagne flights from Chartogne-Taillet and Pierre Péters, with named wines including Chartogne-Taillet Chemin de Reims Blanc de Blancs 2019, Pierre Péters Les Montjolys Cuvée Spéciale Blanc de Blancs 2018, Pierre Péters Les Chétillons Cuvée Spéciale Blanc de Blancs 2018.
What will the Champagne flights discuss?
The flights explore chalky-soil diversity, crown cap versus cork for lees aging, length of aging sur latte, blending grape varieties across soil types.
Who are the featured winemakers and chefs?
The dinner features winemakers Alexandre Chartogne and Rodolphe Péters with chefs Daniel Boulud and Arnaud Lallement.
Where is the dinner held?
The dinner is held at Daniel, a restaurant at 60 E 65th St, New York, NY 10065.
Who can access tickets, what is the price?
Access is restricted to American Express Platinum Card® and Centurion® Members. Tickets are priced at $1,995 + tax.
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