
Kwame Onwuachi x Fish Cheeks Dinner
A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.

A five-course wine pairing dinner with Winery Fritz Wieninger at Wallse in New York City.
The dinner is built around a five-course meal and wine pairings from Winery Fritz Wieninger. Its format is a seated dinner rather than a standalone appearance or general venue listing: the central program is the meal, the paired wines, and the winery presence attached to them.
The event description frames the evening as time spent with Alfons Wimmer from Winery Fritz Wieninger over the five-course meal. That makes the winery representative part of the dinner’s program, not just a name attached to the wine selection.
The winery is identified as Weingut Fritz Wieninger, a Vienna winery. The dinner name uses Winery Fritz Wieninger, while the featured-venue information identifies the producer as Weingut Fritz Wieninger, connecting the dinner to the Vienna winery named in the program materials.
Kurt Gutenbrunner is named as chef and owner of Wallsé. The restaurant itself is also identified as Wallsé in New York City, giving the dinner both a restaurant host and a named winery participant within the same program.
The dinner takes place at Wallse, identified as a restaurant in New York City. The address is 344 W 11th St, New York, NY 10014, placing the event at the restaurant’s West 11th Street location.
The schedule places the dinner in the evening, with a three-hour window listed for the event.
It is a special five-course wine pairing dinner.
Alfons Wimmer from Winery Fritz Wieninger is part of the evening.
The winery is Weingut Fritz Wieninger, identified as a Vienna winery.
Kurt Gutenbrunner is named as chef and owner of Wallsé.
The dinner takes place at Wallse, a restaurant in New York City, at 344 W 11th St, New York, NY 10014.

A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.

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