‘All Hours’ Dinner at Tatiana by Kwame Onwuachi
A multi-course ticketed dinner at Tatiana by Kwame Onwuachi celebrating Chef Kwame Onwuachi’s cookbook ‘All Hours: Crazy Good Food for Whatever, Whenever,’ presented with Resy.
Event
All Hours Dinner at Tatiana
A ticketed cookbook launch dinner at Tatiana by Kwame Onwuachi in New York City, celebrating Kwame Onwuachi’s All Hours cookbook.
About the event
A cookbook launch built around All Hours
This dinner centers on Chef Kwame Onwuachi’s cookbook All Hours: Crazy Good Food for Whatever, Whenever. The format is a ticketed cookbook launch dinner, and the event takes place in New York City at Tatiana by Kwame Onwuachi. The event name also identifies Resy as part of the presentation.
The book is the clearest program anchor: the dinner celebrates Onwuachi’s new cookbook, and the launch is tied specifically to All Hours: Crazy Good Food for Whatever, Whenever. The cookbook is also identified as Onwuachi’s third cookbook, giving the event a focused publishing occasion rather than a general restaurant dinner framing.
A menu tied to the cookbook
The meal is a specially curated multi-course dinner inspired by dishes and recipes from the cookbook. No individual dishes are named, so the useful takeaway is the structure: a multi-course menu using the cookbook as its reference point, rather than a standard à la carte meal or an unrelated tasting format.
Resy and Knopf Cooks are part of the event’s organizing partnership. That pairing connects the dinner to both the restaurant reservation platform named in the event title and the cookbook context behind the launch.
Chef, venue, and setting
Kwame Onwuachi is the featured host, chef, and author for the dinner. The venue is Tatiana by Kwame Onwuachi, identified as a restaurant in New York City at 10 Lincoln Center Plaza. Those details make the chef-author and the restaurant the named anchors of the evening.
The event runs as a set of seatings rather than a single shared start time. It is scheduled for an evening service window, with seatings spanning from early evening into later service.
Frequently asked questions
What cookbook is this dinner celebrating?
It celebrates Chef Kwame Onwuachi’s new cookbook, All Hours: Crazy Good Food for Whatever, Whenever, identified as his third cookbook.
What kind of menu is being served?
The dinner features a specially curated multi-course menu inspired by dishes and recipes from the cookbook.
Who is featured at the event?
Kwame Onwuachi is the featured host, chef, and author for the dinner.
Where is the dinner held?
The dinner is at Tatiana by Kwame Onwuachi, a restaurant in New York City at 10 Lincoln Center Plaza.
Also consider in New York City
Market Table in Rose at Market Table
A seated dining celebration in New York City for Market Table’s 19th birthday during Virgo season.
The Sioux Chef x PR Climate Week Collaboration
Chef Sean Sherman joins Public Records in New York City for a Climate Week culinary collaboration centered on Indigenous foodways, land, and sustainability.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.