
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A James Beard Foundation patron fundraising dinner at The James Beard House, with a collaborative multi-course meal from Research Chefs Association culinary development leaders.
This James Beard Foundation Fall Patron Dinner centers on the Research Chefs Association and the Foundation’s 40th anniversary. It is described as a patron fundraising dinner celebrating America’s culinary story and its diverse culinary fabric.
The dinner features a collaborative multi-course meal prepared by culinary development leaders from the Research Chefs Association. The program description ties the meal to America’s diverse culinary traditions and identifies the evening as a dinner built around that collaboration.
The schedule separates the evening into a reception at 5:00 PM and a seated dinner at 5:45 PM. That gives the event a defined start before the meal service begins.
The dinner takes place at The James Beard House in New York City, with the address listed as 167 W 12th St, New York, NY. The venue is identified in the ledger as a historic townhouse and culinary event space.
Access is exclusive to James Beard Foundation Patrons at the Supporter level and above. The published ticket category is JBF Patron, with tickets priced at $275 USD, and the official page says tickets go on sale October 1.
A collaborative multi-course meal prepared by culinary development leaders from the Research Chefs Association, with the program centered on America’s diverse culinary fabric.
It is presented as part of the James Beard Foundation’s 40th anniversary and frames the evening around America’s culinary story.
The dinner is held at The James Beard House in New York City, at 167 W 12th St, New York, NY.
Access is exclusive to James Beard Foundation Patrons at the Supporter level and above.
The published ticket category is JBF Patron at $275 USD, and the official page says tickets go on sale October 1.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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