The Sioux Chef x PR Climate Week Collaboration

Indigenous foodways, land, and sustainability

The Sioux Chef x PR: A Climate Week Collaboration is a culinary event built around Indigenous foodways, land, and sustainability. The core subject is clear: Chef Sean Sherman joins Public Records for a Climate Week collaboration that connects food with land and sustainability, rather than treating those ideas as side topics.

The event’s title also points to the partnership structure: The Sioux Chef x PR, with PR referring to Public Records. The available details name the collaboration, the Climate Week framing, and the culinary focus, but they do not specify a menu, service format, speakers beyond Sherman, or additional programming elements.

Sean Sherman’s role

Sean Sherman is the named featured person for the collaboration. He is identified as chef and founder of The Sioux Chef, and his role is tied directly to the event’s focus on Indigenous foodways, land, and sustainability.

Host venue and reservations

Public Records is the host venue in New York City, with the event associated with 233 Butler St, Brooklyn, NY 11217. The venue is listed as a bar, and the collaboration is identified with Public Records both in the event description and in the host-venue details.

The event is scheduled for a Friday evening during Climate Week, and reservations for the collaboration are managed via Resy. For planning, the most concrete details are the named collaboration, Sherman’s participation, the Public Records location in Brooklyn, the Climate Week context, and the reservation path.