
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A La Paulée New York 2026 seminar on Château de la Tour and Clos Vougeot, with Édouard Labet and six listed Grand Cru wines.
Château de la Tour Seminar is a La Paulée New York 2026 seminar centered on Clos Vougeot, the historic walled Burgundy vineyard associated with Cistercian monks in the 12th century and church holdings later seized during the French Revolution. The program focuses on Château de la Tour’s place in the appellation: the domaine was among the original owners in the first subdivision of Clos de Vougeot in 1889 and remains its largest landholder, farming nearly twelve percent of the vineyard.
The tasting lineup names six Château de la Tour Clos Vougeot Grand Cru wines. The 2020 wines include Cuvée Classique, Cuvée Vieilles Vignes, and Hommage à Jean Morin; the seminar also includes Cuvée Vieilles Vignes from 2019, 2009, and 1999. The Cuvée Vieilles Vignes examples are tied to vines planted more than 100 years ago, and the seminar is framed around the intensity and finesse of the Château de la Tour style.
Édouard Labet is named for the seminar, with the event description identifying him as a sixth-generation winemaker. The event is held at Pier Sixty in New York City, with the venue listed at 60 Chelsea Piers, New York, NY 10011.
The seminar takes place on Saturday, March 28, 2026 from 10:00 AM to 11:00 AM EDT. The published price is $150 plus tax, and the page notes that featured venues, chefs, winemakers, and vintages are subject to change.
Édouard Labet
Chef
The listed pours are six Château de la Tour Clos Vougeot Grand Cru wines: Cuvée Classique 2020, Cuvée Vieilles Vignes 2020, Hommage à Jean Morin 2020, Cuvée Vieilles Vignes 2019, Cuvée Vieilles Vignes 2009, and Cuvée Vieilles Vignes 1999.
The seminar focuses on Clos Vougeot, described as one of Burgundy’s historic walled vineyards. Château de la Tour is presented as emblematic of the appellation and as the largest landholder in Clos de Vougeot, farming nearly twelve percent of the vineyard.
Édouard Labet is the named participant, and the event description identifies him as a sixth-generation winemaker.
The seminar is held at Pier Sixty in New York City, with the address listed as 60 Chelsea Piers, New York, NY 10011.
The seminar takes place on Saturday, March 28, 2026 from 10:00 AM to 11:00 AM EDT. The published price is $150 plus tax.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
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