Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
Event
Luciano Sandrone Barolo Dinner at Café Boulud
A four-course Barolo wine-pairing dinner at Café Boulud in New York City, with Barbara Sandrone and Chef Daniel Boulud.
About the event
Barolo in a dinner format
This New York City event is organized as an intimate four-course wine-pairing dinner presenting Barolo wines from the Luciano Sandrone estate. The structure matters: the wines are part of a seated dinner with paired courses, rather than a standalone tasting or a general restaurant service. The named wine subject is Barolo from Luciano Sandrone, and the meal is described at the four-course level.
The event name also identifies Barbara Sandrone in the program, tying the dinner directly to Luciano Sandrone. No individual vintages, crus, or bottle selections are named, so the specific wine program can be described only by producer and category: Barolo wines from the Luciano Sandrone estate.
Host, chef, and pairing program
Barbara Sandrone appears as the guest host and winery representative for Luciano Sandrone. That role is the clearest supported person-specific detail for the wine side of the evening, and it distinguishes the dinner from a restaurant-only pairing menu.
The food program is a four-course pairing by Chef Daniel Boulud. Daniel Boulud is identified as chef and restaurateur associated with Café Boulud, while the dinner description connects his role to the four-course pairing. No course names or dish descriptions are provided, so the supported food detail is the chef-led pairing format, not a named menu.
Café Boulud location
The dinner takes place at Café Boulud, identified as a restaurant in New York City. The venue is also listed as Café Boulud at Maison Barnes. For planning context, the address is 100 E 63rd St, New York, NY 10065.
The start and end records place the event on a single evening, with the exact timing handled by the event details display. The copy here stays focused on the verified format, participants, wine subject, and location: a Luciano Sandrone Barolo dinner at Café Boulud with Barbara Sandrone and Daniel Boulud connected to the program.
Frequently asked questions
What wines are featured?
The dinner presents Barolo wines from the Luciano Sandrone estate. No individual bottlings are named.
Who is Barbara Sandrone here?
Barbara Sandrone is the guest host and winery representative for Luciano Sandrone.
What is the food format?
The meal is a four-course pairing by Chef Daniel Boulud. Individual dishes are not named.
Where does the dinner take place?
It takes place at Café Boulud in New York City, at 100 E 63rd St, New York, NY 10065.
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