Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
Event
Dinner: Rhode Island Meets the Riviera
A James Beard Foundation seated dinner at Pier 57 pairing Rhode Island classics with a refined French-brasserie lens.
About the event
Rhode Island classics through a French-brasserie lens
Dinner: Rhode Island Meets the Riviera is a collaborative seated dinner focused on Rhode Island and Ocean State classics interpreted through a refined French-brasserie approach. The program brings Littleneck Hospitality Group chefs Robert Andreozzi and William Rietzel together with beverage lead Jesse Hedberg, connecting the kitchen and beverage sides of the evening under the same Rhode Island-meets-Riviera theme.
Andreozzi is listed as chef and co-founder of Littleneck Hospitality Group, Rietzel as chef with Pescadou and Littleneck Hospitality Group, and Hedberg as beverage director and mixologist with Littleneck Hospitality Group. The official event description also identifies Andreozzi as a two-time James Beard Award semifinalist and Rietzel as a Best Chef: Northeast semifinalist.
Format and program
The evening begins with a welcome cocktail reception and passed hors d’oeuvres, followed by dinner. The dinner is described as multi-course, with wine and cocktail pairings tied to the Rhode Island and French-brasserie framing rather than listed as a separate tasting or standalone beverage event.
A live Q&A discussion with the featured chefs is part of the program. That makes the format more than a seated meal: the published program includes the reception, the dinner, beverage pairings, and a chef discussion within the same event.
Host venue and seating options
The dinner is organized by the James Beard Foundation and takes place at Platform by the James Beard Foundation at Pier 57 in New York City. The listed location details identify Pier 57 at 25 11th Avenue in New York, NY.
Published seating options are Dining Table, Internal Chef’s Counter, and External Chef’s Counter. Listed prices are $210 for Dining Table, $250 for Internal Chef’s Counter, and $185 for External Chef’s Counter, all in USD.
Frequently asked questions
What is the dinner centered on?
It centers on Rhode Island and Ocean State classics reinterpreted through a refined French-brasserie lens, presented as a multi-course dinner with wine and cocktail pairings.
Who are the featured participants?
The featured Littleneck Hospitality Group participants are chefs Robert Andreozzi and William Rietzel, with beverage lead Jesse Hedberg.
How does the evening begin?
The program begins with a welcome cocktail reception and passed hors d’oeuvres before the seated dinner.
Where does it take place?
It takes place at Platform by the James Beard Foundation at Pier 57 in New York City.
What seating options are listed?
The listed seating options are Dining Table, Internal Chef’s Counter, and External Chef’s Counter, with prices of $210, $250, and $185 respectively in USD.
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SUSHI, SAKE & SING!
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