Gaaeng Supper Club at KRU

Gaaeng’s first NYC supper club

Gaaeng Supper Club: Chef-in-Residence is the first New York City supper club dinner from Boston-based Gaaeng. The event is hosted at KRU, a Brooklyn restaurant, and uses a communal supper-club format rather than a standard individual-order restaurant meal. The core draw is the combination of Gaaeng’s first NYC appearance, Chef Pao Thampitak’s guest-chef role, and a shared dinner built around fire.

The fire-centered menu

The meal is structured around 9 shared dishes cooked with charcoal, glowing coals, and open flame. Dessert and one drink are included with the dinner, and an Austrian wine selection is provided. The available details do not name the individual dishes or dessert, so the most specific menu information is the number of shared dishes, the fire-based cooking methods, the included dessert, the included drink, and the Austrian wine component.

Because the dishes are described as shared and the seating is communal, the format is centered on a group meal. That is the clearest planning distinction here: the supper club is presented as a shared-dish dinner with a defined fire-cooking theme, not as an à la carte service.

Featured contributors

Pao Thampitak is listed as the guest chef for Gaaeng Thai Supper Club. Ali Domrongchai is named as the dessert collaborator, which connects directly to the included dessert portion of the meal. Katja Scharnagl is listed as the wine curator, matching the Austrian wine selection provided as part of the dinner details.

Place, timing, and price

KRU is identified as a restaurant in Brooklyn, with the address listed as 190 N 14th St, Brooklyn, NY 11249. The event is scheduled for Wednesday, October 28, 2026, at 6:30 PM EDT, and tickets are priced at $145 per person.