
Etna After Hours at KRU
Etna After Hours brings Etna winemakers to KRU in Brooklyn for 15+ wines by the glass, Thai food, and conversation with Dr. Danielle Callegari.

A KRU restaurant event in New York City connecting Emily Duncan’s food-based storytelling with visual art by Pae Piyatida and sound by STGZ.
The event is presented under the title The Recipe Remembers. Its central idea is a conversation between Emily Duncan’s Canadian roots and KRU, shaped as a collaborative experience that connects culinary culture, visual art, sound, and storytelling.
Thai culinary culture is part of the event’s stated frame, alongside visual arts and performance. That makes the restaurant setting relevant to the subject rather than just the location: KRU is the named venue, and the event places storytelling and culinary culture in direct conversation there.
Emily Marie Duncan presents food-based storytelling and behind-the-scenes video interviews from KRU. Those interviews are described as exploring culinary evolution and cultural roots, giving the program a specific documentary component in addition to the live collaborative format. The named featured dish is Beef Tongue Jungle Curry, which provides a concrete food subject for the event rather than leaving the culinary element abstract.
Duncan is identified as a storyteller, artist, actor, and producer. In this program, her work is paired with visual art by Pae Piyatida and sound by STGZ. Pae Piyatida is identified as a visual artist, while STGZ is identified as a sound artist and musician, matching the event’s visual and sound components.
The event is held at KRU, a restaurant in New York City. The venue address is 190 N 14th St, Brooklyn, NY 11249. No ticket price, menu beyond the featured dish, or availability status is provided here, so the useful planning details are limited to the named restaurant, city, address, participants, and format.
It is The Recipe Remembers, a collaborative event linking Emily Duncan’s Canadian roots with KRU through culinary culture, visual art, sound, and storytelling.
The featured dish is Beef Tongue Jungle Curry. The program also includes food-based storytelling and behind-the-scenes video interviews from KRU about culinary evolution and cultural roots.
Emily Marie Duncan is identified as a storyteller, artist, actor, and producer. Pae Piyatida is the visual artist, and STGZ is the sound artist and musician.
It is held at KRU, a restaurant in New York City at 190 N 14th St, Brooklyn, NY 11249.

Etna After Hours brings Etna winemakers to KRU in Brooklyn for 15+ wines by the glass, Thai food, and conversation with Dr. Danielle Callegari.

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