
KRU × Emily Duncan
A KRU restaurant event in New York City connecting Emily Duncan’s food-based storytelling with visual art by Pae Piyatida and sound by STGZ.

Etna After Hours brings Etna winemakers to KRU in Brooklyn for 15+ wines by the glass, Thai food, and conversation with Dr. Danielle Callegari.
The event is built around meeting Etna winemakers at KRU. More than 15 wines are offered by the glass, keeping the wine program focused on Etna while leaving the individual producers and labels unspecified. The available details identify the region, the winemaker presence, and the by-the-glass format, but do not name particular bottles or wineries.
Thai food is part of the program, paired with conversation featuring Dr. Danielle Callegari. Her role is identified as Wine Enthusiast writer-at-large and Italian wine specialist, which makes her the named subject-matter participant for the discussion. No additional speakers, dishes, wine pairings, or menu items are named, so the useful planning detail is the combination of Thai food, Etna wines, and her participation.
KRU is the host venue and is identified as a restaurant in Brooklyn, New York City. The address is 190 N 14th St, Brooklyn, NY 11249. The event is associated with a Resy event page, while exact timing and booking actions belong in the event’s factual details rather than the overview copy.
The date is September 29, 2026. The overview does not add assumptions about seating, availability, pricing, menu structure, or the number of participating winemakers because those details are not named.
The event features more than 15 wines by the glass from Etna winemakers. Specific wine labels and producers are not named.
Yes. Thai food is named as part of the program, though no specific dishes or menu format are listed.
Dr. Danielle Callegari is identified as a Wine Enthusiast writer-at-large and Italian wine specialist, and she is part of the conversation at the event.
The event is held at KRU, a restaurant in Brooklyn, New York City, at 190 N 14th St, Brooklyn, NY 11249.

A KRU restaurant event in New York City connecting Emily Duncan’s food-based storytelling with visual art by Pae Piyatida and sound by STGZ.

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.
Track visits and discover more of Pearl's hospitality world.