
Château Angélus Four-Course Dinner at Café Boulud
A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.
An intimate Champagne dinner with Adrian Chalk featuring six prestige Deutz cuvées and a four-course pairing by Chef Daniel Boulud

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.

A four-course seated Châteauneuf-du-Pape wine pairing dinner with L'Oratoire des Papes at Café Boulud in New York City.
Track visits and discover more of Pearl's hospitality world.