
Kwame Onwuachi x Fish Cheeks Dinner
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A communal Wine Dinner Series meal at Maison Passerelle with five seasonal courses and Southern France wine pairings.
Late Harvest Dinner is part of Maison Passerelle’s Wine Dinner Series and is built around les vendanges, the annual grape harvest. The dinner takes that harvest theme through Southern France, pairing the event’s seasonal menu with wines connected to Provence, the Rhône, Languedoc, and Roussillon. The event is listed for New York City at Maison Passerelle, which is identified as a restaurant.
The meal is an individually plated five-course seasonal menu with wine selections. Its format is communal: guests are seated together at one shared table rather than at separate private tables. That combination makes the main structure clear: a multi-course dinner, individual plates, paired wines, and a single shared seating arrangement for attendees.
The event description also connects the dinner to Maison Passerelle’s newly awarded wine cellar. No individual dishes, bottle names, producers, or course-by-course pairings are specified here, so the supported detail is the overall menu length, the seasonal framing, and the Southern France wine regions named for the pairings.
Maison Passerelle is listed as the featured venue, with the address 1 Wall St, New York, NY 10005. Gregory Gourdet is named as Culinary Director for Printemps and Maison Passerelle. The dinner is listed for a Thursday evening, and the event has a 21-and-older requirement for attending and purchasing tickets.
It is a communal dining experience, with guests seated together at one shared table.
The dinner features an individually plated five-course seasonal menu with wine pairings.
The wine selections span Provence, the Rhône, Languedoc, and Roussillon.
The dinner celebrates les vendanges, the annual grape harvest, as part of the Wine Dinner Series.
Yes. Guests must be 21 or older to attend and purchase tickets.

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