Lysée x Tom Coll Tasting Menu

A dessert-focused collaboration

This event is a collaborative multi-course dessert tasting menu developed by Chef Eunji Lee and Chef Tom Coll. The available description identifies it as a special dessert tasting menu, so the central format is pastry-led rather than a standard savory restaurant meal. That makes the collaboration itself the key program detail: two pastry chefs working within a tasting-menu structure at Lysée.

The menu is connected to both Lysée and Burj Al Arab Jumeirah through the chefs involved. Eunji Lee is Founder and Pastry Chef of Lysée, while Tom Coll is Executive Pastry Chef at Burj Al Arab Jumeirah. The event description also names Tom Coll as coming from Burj Al Arab Jumeirah, tying the collaboration to his role there.

The people and places named

Eunji Lee and Tom Coll are the two named chefs associated with the tasting menu. Lee is identified with Lysée in New York, and Coll is identified with Burj Al Arab Jumeirah, a hotel in Dubai. The venue for the event is Lysée, which is listed as a restaurant in New York City.

Lysée is listed at 44 E 21st St in New York, NY 10010. The event is hosted there, and the legacy event link is associated with Resy for Lysée in New York. No menu dishes, course count, beverage pairings, or price details are provided, so those specifics are not included here.

Timing note

The event timing appears in two forms. One event window is listed for September 19, 2026, and a separate timing fact says the tasting takes place across seating slots on Saturday, September 19, 2026 and Sunday, September 20, 2026.