The Heritage of Burgundy: A Four-Course Dinner with Domaine

Four courses with a Burgundy focus

The Heritage of Burgundy is a four-course wine pairing dinner in New York City. Its subject is Burgundy, with the meal built around wines from Domaine du Cellier aux Moines rather than a broader regional tasting or a stand-alone wine seminar. The pairing format matters: the wines are presented with a four-course dinner, so the food and wine components are part of the same program.

The wine focus is specific within Burgundy. The program features historic Premier Crus and rare monopoles from Domaine du Cellier aux Moines. Those are the named wine subjects available for the dinner, and they are the clearest reason this event is framed around Burgundy heritage rather than simply as a restaurant pairing meal.

Cuisine by Chef Daniel Boulud

The dinner pairs the Domaine du Cellier aux Moines wines with cuisine by Chef Daniel Boulud. The available description does not name individual dishes, courses, vintages, or bottle selections, but it does identify the culinary lead and the four-course pairing structure. That keeps the event’s practical outline clear without adding menu details that are not provided.

Café Boulud is the featured venue. It is identified as a restaurant in New York City, with the listed address at 100 E 63rd St, New York, NY 10065. The event name, venue, and program description all point to a seated restaurant dinner centered on the Burgundy pairing.

What is and is not specified

The event is listed for New York City and is scheduled around a single late-night window spanning the event date. No price, ticket quantity, availability status, menu item list, producer representative, or booking condition is included here. Use the event page fields for exact timing and booking-path details rather than relying on descriptive copy.