
Beto's x 63 at 63 Clinton
A collaborative neighborhood dining event from Sixty Three Clinton and Beto's in New York City.

A pop-up dinner tasting previewing a new restaurant concept from Madeline and Jackson at 63 Clinton in New York City.
The event is a pop-up dinner tasting built around a preview of a new restaurant concept. The core idea is straightforward: guests are getting an early taste of a concept from Madeline and Jackson, with the tasting format as the defining feature rather than a standard restaurant service. No menu, price, seating structure, or availability details are included here, so the useful planning takeaway is the format and the purpose of the meal: a first look at something new from the two named hosts.
Madeline and Jackson are the featured people connected with the preview, and both are identified as host / chef. The event description also ties the concept directly to them, naming it as a new restaurant concept from Madeline and Jackson. Beyond those roles and names, no additional biographical details, restaurant background, collaborators, or dish information is included, so the clearest supported read is that the tasting centers on their forthcoming concept and their role in presenting it.
The setting is 63 Clinton, identified as a restaurant in New York City. The address is 63 Clinton St, New York, NY 10002, United States. That gives the event a specific restaurant venue and neighborhood-level planning anchor without adding unsupported claims about the room, service style, menu, or usual operations of the space.
Hazel is a pop-up dinner tasting previewing a new restaurant concept.
Madeline and Jackson are the named hosts / chefs associated with the new restaurant concept.
It takes place at 63 Clinton, a restaurant in New York City.
The listed start and end times define a half-hour event window.

A collaborative neighborhood dining event from Sixty Three Clinton and Beto's in New York City.

A La Fête du Champagne dinner in New York City featuring Mathieu Roland-Billecart, nine Clos Saint-Hilaire vintages, and a tasting menu by Chef Sam Clonts at 63 Clinton.
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A culinary pop-up and burger day celebration at 63 Clinton in New York City during La Fête du Champagne weekend.
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