Maison Passerelle Wine Dinner Series: Peak Season
An intimate seated wine dinner in New York City, hosted by Maison Passerelle as part of its ongoing Wine Dinner Series.
Event
Thanksgiving Pies à la Maison Pickup
A holiday pie pre-order pickup from MAISON PASSERELLE in New York City on Wednesday, November 25, 2026.
About the event
Holiday pie pickup
Thanksgiving Pies à la Maison is a holiday pie pre-order pickup culinary offering in New York City. The pickup window is listed for Wednesday, November 25, 2026, from 10:00 AM to 7:00 PM EST, tying the offering to a single pickup day rather than an ongoing market or multi-day program.
It describes the pies as suited to being shared around a holiday table or gifted to someone you love, keeping the focus on prepared Thanksgiving pies rather than a broader dining menu.
Venue and location
Pickup is associated with MAISON PASSERELLE, identified as a restaurant in New York City. The venue address is 1 Wall St, New York, NY 10005, and the offering is also described as hosted by MAISON PASSERELLE inside Printemps New York at 1 Wall St.
The location details point to one named pickup place: MAISON PASSERELLE. For anyone coordinating a holiday order, the practical facts are the restaurant name, the 1 Wall St address, and the New York City setting; no separate pickup site is named.
Named culinary team
Two MAISON PASSERELLE culinary figures are named in connection with the venue: Gregory Gourdet, listed as Chef and Culinary Director, and Rachel Green, listed as Pastry Chef. The ledger does not name the individual pie varieties, so the clearest supported description remains a trio of timeless holiday pies for pickup.
Because the offering is described as a pre-order pickup, the most useful distinction is format: this is organized around collecting holiday pies during the stated pickup window at the restaurant. The event materials do not support claims about seating, service style, pricing, availability, or specific flavors.
Frequently asked questions
What is Thanksgiving Pies à la Maison?
It is a holiday pie pre-order pickup culinary offering centered on a trio of timeless holiday pies.
What pies are described?
The offering is described as a trio of timeless holiday pies, but the individual pie varieties are not named.
Who is connected with MAISON PASSERELLE’s culinary team?
Gregory Gourdet is listed as Chef and Culinary Director, and Rachel Green is listed as Pastry Chef at MAISON PASSERELLE.
When is pickup scheduled?
Pickup is scheduled for Wednesday, November 25, 2026, between 10:00 AM and 7:00 PM EST.
Where is pickup located?
Pickup is at MAISON PASSERELLE, a restaurant at 1 Wall St in New York City, inside Printemps New York.
Also consider in New York City
Thanksgiving Pies à la Maison at Maison Passerelle
A Thanksgiving holiday pie pickup at Maison Passerelle in New York City, centered on a trio of pies.
Thanksgiving Pies à la Maison Pickup
A holiday bakery and pastry pre-order pickup at MAISON PASSERELLE in New York City, with a trio of classic seasonal Thanksgiving pies.
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