
Pressoir Dinner: Laurent-Perrier - June 17, 2026
Pressoir hosts a Laurent-Perrier Grand Siècle vertical tasting with Sushi Nakazawa omakase cuisine in New York City.

A New York City sake pairing and omakase dinner with Bōken Sake and Sushi Nakazawa.
Bōken Sake X Nakazawa | Saké Pairing and Omakase Dinner is built around a collaborative format: saké pairings curated by Bōken Sake served alongside Sushi Nakazawa’s omakase service. That is the central planning fact here, and it keeps the focus on the pairing between a sake producer and a New York City restaurant rather than a standard à la carte dinner.
The sake side is connected to Bōken Sake and founder Daisuke Nakajima, who is hosting the special tasting. The restaurant side is Sushi Nakazawa’s omakase service, with Daisuke Nakazawa identified as executive chef and owner of Sushi Nakazawa. No individual bottles, courses, or pairing sequence are specified, so the most reliable description is a sake tasting presented with omakase service.
Sushi Nakazawa is the featured venue for the dinner and is listed as a restaurant in New York City. Bōken Sake is identified as a sake producer, which makes the collaboration a producer-and-restaurant pairing rather than a general beverage dinner. The named participants are useful for understanding the format: Daisuke Nakajima is tied to Bōken Sake, while Daisuke Nakazawa is tied to Sushi Nakazawa.
The venue address is 23 Commerce St, New York, NY 10014. The event is scheduled in New York City, with a seated start time listed for the evening. The available timing also gives a defined event window, so this should be treated as a timed dinner rather than an open-ended tasting.
The available description does not name specific sakés, menu items, seating categories, price, or ticket status. It does identify the format, the collaborating producer and restaurant, the named people, the venue, and the scheduled timing, which are the facts to rely on when deciding whether the event matches what you are looking for.
It is a collaborative saké pairing and omakase dinner, with Bōken Sake’s pairings served alongside Sushi Nakazawa’s omakase service.
Daisuke Nakajima, founder of Bōken Sake, is hosting the special tasting.
Daisuke Nakazawa is identified as executive chef and owner of Sushi Nakazawa.
The dinner is at Sushi Nakazawa, 23 Commerce St, New York, NY 10014, in New York City.
The dinner is scheduled for October 13, 2026, with seating at 6:30 PM EDT.

Pressoir hosts a Laurent-Perrier Grand Siècle vertical tasting with Sushi Nakazawa omakase cuisine in New York City.
SUSHI, SAKE & SING! | Tuesday, October 6, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

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